White Millet Grain | Raw

Sold in 2LB and 4LB Re-Sealable bags. COUNTRY OF ORIGIN: USA

NOT JUST FOR THE BIRDS! Easy to digest, naturally gluten-free millet can be used as a sweet or a savory dish and is a good source of vegetarian protein. Millet has a mild taste (pan-roasting enhances the flavor) with a texture somewhere between pasta and cornmeal. Millet swells tremendously when cooked and makes a great alternative to oatmeal for breakfast. Scroll down for cooking instructions.