GERBS DARK CHOCOLATE PUMPKIN SWEET BREAD RECIPE

Grandmothers Dark Chocolate Pumpkin Sweet Bread

This Allergen Friendly Dark Chocolate Pumpkin Sweet Bread comes straight from Gerbs Grandmother Lorraine’s kitchen.

The Gerbs kids LOVE it especially in Fall after collecting pumpkins. It uses 3 Gerbs products and you can buy them all on the Gerbs website:

1. PUMPKIN SEED MEAL (flour)
2. DARK CHOCOLATE CHIPS
3. RAW PUMPKIN SEED KERNELS
This recipe contains the following allergen: eggs. If you or a loved one is living with an egg allergy, please refer to this resource on egg substitutions. As always, please check with your allergist or registered dietitian about how to manage your specific food allergy/allergies.

ABOUT PUMPKIN SEEDS

Pumpkin seeds are the highest vegetarian source of zinc, which is incredibly supportive for the immune system (hello upcoming flu season)! They are also rich in magnesium, tryptophan, manganese, phosphorous and iron.

GRANDMOTHERS DARK CHOCOLATE PUMPKIN SWEET BREAD

This Allergen Friendly Dark Chocolate Pumpkin Sweet Bread comes straight from Grandmother Gerbs' kitchen. You can serve warm with ice cream or chilled. Great as a treat in lunch boxes!

Course

Dessert, Snack

Cuisine

American

Cook Time

1 hr 20 min

Servings

Ingredients

3 cups Gluten Free Flour - We used Brown Rice Flour
1/2 cup Gerbs Pumpkin Seed Meal
1 cup Sunflower Oil
2 tsp Cinnamon
2 tsp Baking Powder
2 tsp baking soda
4 eggs or egg substitute
1 tsp salt
2 cups sugar - Your choice of sweetener. Raw Coconut Sugar is quite good.
1 cup Fresh Pumpkin - Drain of moisture. You can also used organic canned pumpkin.
1 cup Gerbs Dark Chocolate Chips
1/2 cup Gerbs Raw Pumpkin Kernels