HO HO HO. Get a bag for Santa! GO get some Gerbs Allergy Friendly Dark Chocolate Chip Granola
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Pumpkin Seed Stuffing with Mushroom & Kale using Gerbs Pumpkin Seeds
Please note that this recipe is not free from the top 12 allergens.
This recipe contains the following allergens: gluten and eggs. If you are living with an allergy to gluten, consider substituting the bread with a gluten free variety. If you are allergic to eggs, please refer to this resource on egg substitutions. As always, please consult with your allergist and or registered dietitian about how to manage your specific allergy.
This Pumpkin Seed Stuffing with Kale & Mushroom and Seeded Rye bread (you can use any bread you wish but it should be bread with character! Seeded multigrains, crusty Sourdough French etc) can either stuff your turkey, tofu turkey or be used as a side dish. This Recipe uses GERBS RAW PUMPKIN SEED PEPITAS (there are seasoned varieties too) & GERBS HIMALAYAN SALT.
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This Recipe uses Gerbs Gluten Free Rolled Oats and Allergy Friendly Dried Cape Code Blueberries
Please note that this recipe is not allergen free. It contains: dairy, eggs, tree nuts. If you have a dairy allergy, please try substituting the yogurt with a dairy-free yogurt. If you have an egg allergy, please refer to this resource for more information on egg substitutions. If you have a tree nut allergy, replace the almond milk with water. As always, please check with your allergist or registered dietitian on how to best manage your specific food allergy/allergies.
Don’t have fresh blueberries? No worries. You have Gerbs Dried Cape Cod Blueberries in your cabinet, don’t you? So take a half a cup and soak for 20 to 30 min in hot water. That’s the beauty of stocking your kitchen with Gerbs Allergen Friendly Dried Fruits. You can reconstitute them in hot water and make these pancakes or a fruit pie! Serve these Gluten Free Blueberry Pancakes with real maple syrup and garnish with cinnamon.
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You won’t be able to resist these EASY, QUICK & inexpensive Sea Salty Maple treats. Your home will transform into the splendid aromas of Autumn. From carving to roasting, this is a wonderful experience to share with your family or friends. Get yourself a big, plump & healthy pumpkin. This recipe comes from jerryjamesstone.com and it includes a video to show you how to do everything. Come on…it’s fun!
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The Gerbs kids LOVE it especially in Fall after collecting pumpkins. It uses 3 Gerbs products and you can buy them all on the Gerbs website:
1. PUMPKIN SEED MEAL (flour)
2. DARK CHOCOLATE CHIPS
3. RAW PUMPKIN SEED KERNELS
This recipe contains the following allergen: eggs. If you or a loved one is living with an egg allergy, please refer to this resource on egg substitutions. As always, please check with your allergist or registered dietitian about how to manage your specific food allergy/allergies.
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First. Our Dried Papaya is Sulfur Dioxide-free. In fact, all of our Dried Fruits are Sulphur-Dioxide-free. What is so fantastic about having chemical-free Dried Papaya in your purse or pocket or locker or lunchbox is that it’s a safe, naturally sweet food that can provide you with energy. Because it is naturally chewy, it satisfies your need to chew. The fiber in this fruit keeps your bowel clear and the carbohydrate gives you enough energy. It is naturally rich in dietary fiber, antioxidants, and beta-carotene.
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Dried fruit really is the best of both worlds; throw them in with the kids lunches, use as an after-school snack or scatter on top of ice cream for dessert! About to run? Get quick energy with a handful of Gerbs No-Sugar Added Dried Apricots or satisfy your need to chew with our Dried Sliced Apple Slices.
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This recipe is not allergen-free. It contains the following allergens: butter. If you or a loved one is living with a milk allergy, please refer to this resource on using milk substitutions.
“Lately I’ve been making these homemade Granola Bars with chocolate chips, dried fruit and chia seeds. They’re stuffed with dried cranberries, raisins and plenty of chocolate chips. I’ve been known to throw in dried cherries or apricots if those are on hand too. You can mix and match all kinds of dried fruit, just keep the proportions the same so the granola bars stick together properly and hold up when cut. You can serve these right away or cut them up and wrap each bar in a bit of parchment paper and refrigerate them until ready to eat.”
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