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Fruity Fruit Granola Bars

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Allergy Friendly Fruity Fruit & Chocolate Chip Granola Bars - GERBS EATING WELL BLOG

Allergy Friendly Fruity Fruit & Chocolate Chip Granola Bars

An epic snack from breakfast to dinner, adapted from the What’s Gaby Cooking Blog.

This recipe is not allergen-free. It contains the following allergens: butter. If you or a loved one is living with a milk allergy, please refer to this resource on using milk substitutions.

“Lately I’ve been making these homemade Granola Bars with chocolate chips, dried fruit and chia seeds. They’re stuffed with dried cranberries, raisins and plenty of chocolate chips. I’ve been known to throw in dried cherries or apricots if those are on hand too. You can mix and match all kinds of dried fruit, just keep the proportions the same so the granola bars stick together properly and hold up when cut. You can serve these right away or cut them up and wrap each bar in a bit of parchment paper and refrigerate them until ready to eat.”

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Emeril’s Turkey Brine Sublime

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Emeril's Turkey Brine Sublime

Why would you brine a turkey?

Roasted turkey breast, sautéed pork chops, and stir-fried shrimp all tend to suffer a common fate when they’re cooked even a few minutes longer than necessary: they get dry and tough. Actually, any kind of meat or fish will taste like shoe leather if it’s severely overcooked, but turkey, pork, and shrimp are particularly vulnerable because they’re so lean. Luckily, there’s a simple solution (literally) for this problem. Soaking these types of leaner meats in a brine—a solution of salt and water—will help ensure moister, juicier results.

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Gerbs Roasted Pumpkin Ratatouille

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Sennen Conte makes his Gerbs Roasted Pumpkin Ratatouille Recipe for his family on chilly Fall weekends. This is hearty and fast!

Print Recipe
 Gerbs Roasted Pumpkin Ratatouille
Sennen Conte makes his Gerbs Roasted Pumpkin Ratatouille Recipe for his family on chilly Fall weekends.
Course Main Dish
Cuisine Vegetarian
Prep Time 15 min
Cook Time 30 min
Servings
Ingredients
  • 2 pounds Sweet Potatoes – peeled & cubed
  • 2 pounds fresh Pumpkin – cubed & skinned
  • 1 medium size Eggplant – cubed & skinned
  • 2 large Red Onion - diced
  • 1 small shallot - diced
  • 4 cloves garlic – finely diced
  • 2 medium red bell peppers – diced
  • 1 1/2 cups Gerbs Dried Super 5 Fruit Medley
  • 1/2 tbsp crushed red pepper flakes
  • HEAVY duty aluminum foil
  • olive oil
  • Salt & Pepper
  • 1 cup Roasted Unsalted Gerbs Pumpkin Seeds (garnish)
  • Sour Cream (topper/garnish)
  • Scallion – chopped (garnish)
Course Main Dish
Cuisine Vegetarian
Prep Time 15 min
Cook Time 30 min
Servings
Ingredients
  • 2 pounds Sweet Potatoes – peeled & cubed
  • 2 pounds fresh Pumpkin – cubed & skinned
  • 1 medium size Eggplant – cubed & skinned
  • 2 large Red Onion - diced
  • 1 small shallot - diced
  • 4 cloves garlic – finely diced
  • 2 medium red bell peppers – diced
  • 1 1/2 cups Gerbs Dried Super 5 Fruit Medley
  • 1/2 tbsp crushed red pepper flakes
  • HEAVY duty aluminum foil
  • olive oil
  • Salt & Pepper
  • 1 cup Roasted Unsalted Gerbs Pumpkin Seeds (garnish)
  • Sour Cream (topper/garnish)
  • Scallion – chopped (garnish)
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