Made with Gerbs Allergy Friendly Dark Chocolate
Create an easy, impressive treat for the gang during SuperBowl by dipping juicy strawberries in Gerbs Allergen Friendly Dark Chocolate.
INGREDIENTS
- 1 pint (2 cups) medium-large organic strawberries (18 to 20 strawberries)
- 1/2 cup Gerbs Allergen Friendly Dark Mini Chocolate Chips or our Jumbo Chocolate Chips.
- 1 teaspoon vegetable oil
DIRECTIONS
1. Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
2. In 1-quart saucepan, melt chocolate chips and oil over low heat, stirring frequently until smoothly melted. Low heat means low heat otherwise the chocolate will break apart. Remove from heat. NOTE: Doing this in a Microwave is very tricky. Better to do the old-fashioned way because you could easily ruin the chocolate.
3 Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined tray or cookie sheet.
4 Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften.
Your Allergen Friendly Dark Chocolate Covered Strawberries will be widely received with appreciation! This really is a great treat that will delight everyone.
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