Gerbs Ultimate Cranberry Turkey Stuffing Recipe

Ingredients

• 2 cups Vegetable Broth
• 2 tablespoons Extra Virgin Olive Oil
• 2 stalks celery, thinly chopped
• Pouch Fresh Thyme, Parsley, Sage (bouquet garni)
• 1/2 cup Gerbs Dried Cranberries
• 1 small sweet onion, coarsely chopped
• 2 cloves garlic, finely chopped/grated
• ¼ cup grated Carrots, julienned
• 4 cups Gerbs Bread Crumbs
• 1 cup Gluten-Free bread, cubed ½”
• 3 large scallion stalks thinly sliced
• Sea Salt & Fresh Black Pepper

Directions

Sauté onion with Olive Oil over medium heat for 3-4 minutes; add garlic and stir for another minute.

Stir in vegetable broth, celery, bouquet garni, cranberries, carrot, in a 3-quart saucepan. Over medium-high heat, heat to a boil, add scallions, and sea salt & pepper. Reduce the heat to low. Cover and cook for 3-5 minutes or until the vegetables are tender, remove Garni.

Add bread crumbs, cubed bread and mix lightly. Bake 350 for 30 minutes, top with Gerbs dried cranberries and scallions.