Gerbs Roasted Pumpkin Ratatouille

Sennen Conte makes his Gerbs Roasted Pumpkin Ratatouille Recipe for his family on chilly Fall weekends. This is hearty and fast!

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Gerbs Roasted Pumpkin Ratatouille

Sennen Conte makes his Gerbs Roasted Pumpkin Ratatouille Recipe for his family on chilly Fall weekends.

Course

Main Dish

Cuisine

Vegetarian

Prep Time

15 min

Cook Time

30 min

Servings

Ingredients

• 2 pounds Sweet Potatoes – peeled & cubed
• 2 pounds fresh Pumpkin – cubed & skinned
• 1 medium size Eggplant – cubed & skinned
• 2 large Red Onion - diced
• 1 small shallot - diced
• 4 cloves garlic – finely diced
• 2 medium red bell peppers – diced
• 1 1/2 cups Gerbs Dried Super 5 Fruit Medley
• 1/2 tbsp crushed red pepper flakes
• HEAVY duty aluminum foil
• olive oil
• Salt & Pepper
• 1 cup Roasted Unsalted Gerbs Pumpkin Seeds (garnish)
• Sour Cream (topper/garnish)
• Scallion – chopped (garnish)

Course Main Dish Cuisine Vegetarian Prep Time 15 min Cook Time 30 min Servings Ingredients 2 pounds Sweet Potatoes – peeled & cubed 2 pounds fresh Pumpkin – cubed & skinned 1 medium size Eggplant – cubed & skinned 2 large Red Onion - diced 1 small shallot - diced 4 cloves garlic – finely diced 2 medium red bell peppers – diced 1 1/2 cups Gerbs Dried Super 5 Fruit Medley 1/2 tbsp crushed red pepper flakes HEAVY duty aluminum foil olive oil Salt & Pepper 1 cup Roasted Unsalted Gerbs Pumpkin Seeds (garnish) Sour Cream (topper/garnish) Scallion – chopped (garnish)

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