Gerbs Roasted Pumpkin Ratatouille
Sennen Conte makes his Gerbs Roasted Pumpkin Ratatouille Recipe for his family on chilly Fall weekends.
Servings Prep Time
6 15 min
Cook Time
30 min
Servings Prep Time
6 15 min
Cook Time
30 min
Ingredients
  • 2pounds Sweet Potatoes – peeled & cubed
  • 2pounds fresh Pumpkin – cubed & skinned
  • 1medium size Eggplant – cubed & skinned
  • 2large Red Onion – diced
  • 1small shallot – diced
  • 4cloves garlic – finely diced
  • 2medium red bell peppers – diced
  • 1 1/2cups Gerbs Dried Super 5 Fruit Medley
  • 1/2tbsp crushed red pepper flakes
  • HEAVY duty aluminum foil
  • olive oil
  • Salt & Pepper
  • 1cup Roasted Unsalted Gerbs Pumpkin Seeds (garnish)
  • Sour Cream (topper/garnish)
  • Scallion – chopped (garnish)