Gluten Free Berry Chia Crisp
Servings Prep Time
9approximately 10minutes
Cook Time
30minutes
Servings Prep Time
9approximately 10minutes
Cook Time
30minutes
Ingredients
  • 4cups fresh berries(I used blackberries and blueberries)
  • 1/4 cup Gerbs Chia Seeds
  • Juiceof one lemon
  • 2tbspn lemon zest
  • 2tbspn maple syrup
  • 1/2cup Gerbs Rolled Oats
  • 2tbspn brown sugarpacked
  • 1/4cup Gluten Free Flour
  • 2tbspn Gerbs unsalted, roasted sunflower kernels
  • 1/4tspn Gerbs Cinnamon
  • 4tbspn cold butteror you could use applesauce to sub for the butter
Instructions
  1. Preheat oven to 350 degrees. Combine berries, chia seeds, lemon juice, lemon zest and maple syrup in a bowl. Mix well and set aside. Combine the rest of the ingredients and cut in cold butter using a fork or a food processor until crumbly. Coat an 8×8 baking dish with cooking spray. Add filling, followed by topping. Bake for 30 minutes or topping is golden brown. Let cool for at least 5 minutes before serving
Recipe Notes

Shop for your ingredients!

Rolled Oats: https://www.mygerbs.com/product-category/grains-oats/

Cinnamon: https://www.mygerbs.com/shop/cinnamon-powder/

Chia Seeds: https://www.mygerbs.com/product-category/seeds/black-chia-seeds/