Sweet homemade cranberry barbecue sauce and Gerbs spicy cajun seasoning make these turkey burgers truly special! Your whole family will enjoy this delicious (and healthy!) alternative to traditional burgers.
Soak dried cranberries in ½ cup cranberry juice for 30 minutes.
In a blender or food processor, combine cranberries/juice mixture with remaining ingredients and blend until smooth.
Transfer ingredients into a medium saucepan and cook on medium heat, stirring consistently, for 15 minutes. If mixture is too thick, add water (1 tablespoon at a time) to desired thickness.
Adjust salt and syrup/honey to taste. Set aside to cool.
Mix grated zucchini, Cajun seasoning and ground turkey until fully combined.
Form turkey mixture into 4 equal patties.
Prep grill with vegetable oil or cooking spray. Grill burgers on medium heat for 5 minutes per side or until well-done.
Serve each burger topped with cranberry barbecue sauce, lettuce and tomato.