All Purpose Flour | Gluten-Free
$12.99 — available on subscription
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Product Description
Gerbs Gluten-Free All Purpose Flour
Cup-for-Cup Wheat Flour Replacement
Bake with confidence using Gerbs Gluten-Free All Purpose Flour, a premium cup-for-cup replacement for traditional wheat flour. This carefully balanced blend is pre-mixed with xanthan gum to deliver reliable structure, soft texture, and neutral flavor in all your favorite recipes — without gluten.
Made with high-quality U.S.-sourced ingredients and hand packaged on dedicated Gerbs equipment in Johnston, Rhode Island, this versatile flour blend is perfect for cookies, cakes, muffins, pancakes, quick breads, and more.
Key Benefits
True 1:1 wheat flour replacement
Pre-mixed with xanthan gum — no extra binder needed
Neutral flavor for sweet or savory baking
Consistent texture and dependable rise
Ideal for gluten-free households and allergen-friendly kitchens
Convenient resealable bulk packaging
Available Bag Sizes
2 lb. re-sealable bag
4 lb. re-sealable bag
Ingredients
White Rice Flour, Tapioca Starch, Sorghum Flour, Sweet White Rice Flour, Xanthan Gum
Country of Origin: United States
Allergen Declaration
Free from: Gluten, Wheat, Peanuts, Soy, Lentils, Chickpeas, Lupin, Beans, Peas, Tree Nuts, Shellfish, Crustaceans, Mollusks, Fish, Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, and Potassium Sorbate.
Whether you’re managing celiac disease, gluten sensitivity, or simply choosing gluten-free baking, Gerbs Gluten-Free All Purpose Flour makes it easy to recreate your favorite recipes with reliable, delicious results.
Order today and bake the Gerbs difference!
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Customer Reviews
4 reviews for All Purpose Flour | Gluten-Free
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T. Therriault (verified owner) –
My children haven’t had donuts in well over a year now – we have peanut, tree-nut, wheat & gluten, milk, egg, and sesame allergies. Avoiding these allergens is a full-time job. For the first time in a long time, I was able to make donuts for my kids, using this flour. The donuts were PERFECT. (Chocolate glazed, anyone?)
I have struggled finding a safe gluten-free flour for my family (until now). Most gluten-free flours that you can pick up in the grocery store are not guaranteed to be safe from cross-contact with wheat, gluten and other top-8 allergens. We will be ordering our flour from Gerbs from now on -it was easy to bake with and inexpensive.
My only complaint is that Gerbs doesn’t (yet?) offer products in bulk – a one pound bag of flour doesn’t last long in a family of 8!
emarshalek (verified owner) –
I initially used this flour blend with low expectations, because so many gluten free flours are dry. This flour was perfect! So easy to use, and worked great in my recipes. I am buying again!