Gerbs Gluten-Free All Purpose Flour

Cup-for-Cup Wheat Flour Replacement

Bake with confidence using Gerbs Gluten-Free All Purpose Flour, a premium cup-for-cup replacement for traditional wheat flour. This carefully balanced blend is pre-mixed with xanthan gum to deliver reliable structure, soft texture, and neutral flavor in all your favorite recipes — without gluten.

Made with high-quality U.S.-sourced ingredients and hand packaged on dedicated Gerbs equipment in Johnston, Rhode Island, this versatile flour blend is perfect for cookies, cakes, muffins, pancakes, quick breads, and more.

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Key Benefits

• True 1:1 wheat flour replacement

• Pre-mixed with xanthan gum — no extra binder needed

• Neutral flavor for sweet or savory baking

• Consistent texture and dependable rise

• Ideal for gluten-free households and allergen-friendly kitchens

• Convenient resealable bulk packaging

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Available Bag Sizes

• 2 lb. re-sealable bag

• 4 lb. re-sealable bag

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Ingredients

White Rice Flour, Tapioca Starch, Sorghum Flour, Sweet White Rice Flour, Xanthan Gum

Country of Origin: United States

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Allergen Declaration

Free from: Gluten, Wheat, Peanuts, Soy, Lentils, Chickpeas, Lupin, Beans, Peas, Tree Nuts, Shellfish, Crustaceans, Mollusks, Fish, Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, and Potassium Sorbate.

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Whether you’re managing celiac disease, gluten sensitivity, or simply choosing gluten-free baking, Gerbs Gluten-Free All Purpose Flour makes it easy to recreate your favorite recipes with reliable, delicious results.

Order today and bake the Gerbs difference!

Gerbs Gluten-Free All Purpose Flour

(Cup-for-Cup Wheat Flour Replacement)

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⭐ Allergen Declaration Statement

Free from: Gluten, Wheat, Legume Family {Peanuts, Soy beans, lentils, chickpeas, and lupin, beans (kidney, black, pinto, navy, string, fava), and peas (green, split, black-eyed), plus others like mung beans, adzuki, and tamarind}, Tree Nuts {almonds, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts, brazil nuts, pine nuts, & coconut}, Shellfish aquatic invertebrates (crab, lobster, shrimp, prawns, crayfish), Crustaceans & Mollusks (clams, mussels, oysters, scallops, squid, octopus, snails), Fish {vertebrates having a backbone}, Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

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Clean, Reliable Gluten-Free Baking Made Easy

Introducing Gerbs Gluten-Free All Purpose Flour — a carefully balanced blend of white rice flour, tapioca starch, sorghum flour, sweet white rice flour, and xanthan gum designed to replace traditional wheat flour cup-for-cup in your favorite recipes.

Whether you’re baking cookies, cakes, muffins, pancakes, or quick breads, this premium gluten-free flour blend delivers consistent structure, soft texture, and neutral flavor — without compromise.

Available in 2 lb. and 4 lb. re-sealable bulk bags, perfect for home bakers, gluten-free households, and commercial kitchens.

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Why Choose Gerbs Gluten-Free All Purpose Flour?

✔ True 1:1 wheat flour replacement
✔ Pre-mixed with xanthan gum (no extra binder needed)
✔ Neutral taste for sweet or savory recipes
✔ Reliable texture and structure
✔ Made with premium U.S.-sourced ingredients
✔ Hand packaged on dedicated Gerbs equipment in Rhode Island

If you’re searching for gluten-free all purpose flour, cup-for-cup gluten-free flour, or a dependable wheat flour substitute — Gerbs delivers quality you can trust.

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Premium Gluten-Free Blend Ingredients

Our carefully formulated blend includes:

• White Rice Flour – Smooth base for structure

• Tapioca Starch – Adds elasticity and chew

• Sorghum Flour – Provides body and mild flavor

• Sweet White Rice Flour – Enhances texture and softness

• Xanthan Gum – Replaces gluten’s binding power

Together, these ingredients mimic the performance of traditional all-purpose flour without gluten.

Ingredient Country of Origin: United States

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What Makes This Gluten-Free Flour Work?

Traditional wheat flour relies on gluten for elasticity and structure. Gerbs AP Flour uses xanthan gum and starches to recreate that binding effect — giving your baked goods:

• Better rise

• Improved crumb structure

• Moist texture

• Reduced crumbling

Perfect for everyday gluten-free cooking and baking.

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Health & Lifestyle Benefits

Essential for Gluten-Free Diets

A safe and reliable solution for individuals with:

• Celiac disease

• Non-celiac gluten sensitivity

• Wheat allergies

Digestive-Friendly

Gluten-free baking can help reduce inflammation and digestive discomfort for those sensitive to wheat proteins.

Nutrient-Rich Alternative Grains

Sorghum flour contributes beneficial nutrients and fiber compared to traditional refined white flour.

Balanced Blood Sugar Potential

Many gluten-free flour blends may have a different glycemic impact compared to refined wheat flour, depending on recipe formulation.

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How to Use Gerbs Gluten-Free All Purpose Flour

1:1 Substitution

Use exactly as you would regular wheat flour in most recipes.

Best for:

• Cookies

• Cakes

• Muffins

• Brownies

• Pancakes

• Waffles

• Quick breads

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Pro Baking Tips for Success

Because gluten-free flour behaves differently than wheat flour, follow these tips:

Let Batter Rest

Allow dough or batter to sit for 15–30 minutes before baking to fully hydrate starches and reduce grittiness.

Mix Thoroughly

Unlike wheat flour, gluten-free batters benefit from extra mixing to activate binders.

Adjust Hydration if Needed

If batter seems dry, add a small amount of additional liquid.

Weigh for Accuracy

For best results, measure by weight when possible.

Cool Completely

Gluten-free baked goods firm up as they cool — avoid slicing too early.

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Ideal For:

• Gluten-free households

• Allergen-friendly baking

• Bulk meal prep

• Commercial gluten-free kitchens

• Home bakers seeking reliable results

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Product Details

Ingredients: White Rice Flour, Tapioca Starch, Sorghum Flour, Sweet White Rice Flour, Xanthan Gum
Country of Origin: United States
Packaging Procedure: Hand and/or packaged on dedicated Gerbs equipment, Johnston, RI
Available Sizes: 2 lb. and 4 lb. re-sealable bags

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Storage Recommendations

For best freshness:

• Store in an airtight container

• Keep in a cool, dark pantry

• Avoid heat and direct sunlight

• Reseal tightly after each use

While freezing is possible, we do not recommend it, as freezing and thawing may affect texture and moisture balance.

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Bake confidently with Gerbs Gluten-Free All Purpose Flour — the dependable, cup-for-cup solution for delicious gluten-free baking.

Order now and taste the Gerbs difference!