Rolled Oats | Gluten-Free

Sold in 14 OZ, 2 LB. and 4 LB. Re-Sealable bags.

HOW TO COOK GERBS OATMEAL: Add 2 cups of water (or oat milk) to a pot and bring to a boil. Add 1 cup of oats, reduce heat, and cook for 10-20 minutes (consistency will vary based on time). Stir occasionally. Cover, remove from heat, and let stand for a few minutes. Microwave: Combine 1/2 cup oats with 1 cup of water or milk in a bowl. Microwave on high for 2 minutes. Stir and microwave for 30 seconds. Cover and let sit for 3 minutes.

Introducing Gerbs Traditional Rolled Oatmeal

Looking for the perfect start to your day? Introducing Gerbs Traditional Rolled Oats premium grade, 100% United States grown. Harvested with care and completely free from the top 14 food allergens. That’s right no nuts, no dairy, no gluten, no worries. Best of all! Made exclusively on dedicated equipment by the Conte family in Rhode Island since 2003!

Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins and minerals; or fiber and antioxidants. Studies show that oats have incredible health benefits. Including weight loss, lower blood sugar levels and a reduced risk of heart disease.

Wholesome, hearty, and endlessly versatile whether, you’re stirring up a warm bowl of oatmeal on a fall morning or making crunchy homemade granola with the kids this weekend, Gerbs oats are your go-to kitchen staple.
Pure. Simple. Safe. Delicious. Because at Gerbs, we believe every family deserves natural food without chemicals. So, grab your bag of Gerbs Traditional Rolled Oats today and taste the difference of clean food!

Order now and Taste the Goodness of Gerbs Traditional Oatmeal

Ingredients: Gluten Free Rolled Oats

Ingredient Country of Origin: United States (dedicated farm).

Nutritional Benefits Gerbs Gluten Free Traditional Rolled Oats

Heart health

Lowers cholesterol: The soluble fiber beta-glucan forms a gel in the digestive tract that helps lower LDL (“bad”) cholesterol.

Lowers blood pressure: Unique antioxidants called avenanthramides, found almost exclusively in oats, may help reduce blood pressure and the risk of heart disease.

Blood sugar and energy

Balances blood sugar: Beta-glucan can help improve insulin sensitivity and balance blood sugar levels.

Provides lasting energy: Oats offer a good source of carbohydrates and are rich in iron, B vitamins (like thiamin), and magnesium, which support energy production.

Digestive and gut health

Promotes gut health: The fiber, particularly beta-glucan, feeds beneficial gut bacteria and supports a healthy digestive system.

Eases constipation: Oats contain both soluble and insoluble fiber, which helps with regularity and prevents constipation.

Weight management

Increases fullness: Oats are a good source of protein and fiber, which can help you feel fuller for longer, aiding in appetite control and weight management.

Micronutrients and antioxidants

Rich in vitamins and minerals: A single serving provides significant amounts of manganese, phosphorus, magnesium, copper, iron, zinc, and B vitamins.

Contains antioxidants: Oats are rich in plant compounds, including the unique antioxidant group avenanthramides, that have protective properties.

Storage Recommendations

For the best flavor and freshness, we recommend storing your Gerbs in an airtight container in a cool, dark place such as a pantry or kitchen cabinet, away from sunlight and heat sources like the oven.

Each time the container is opened, oxygen sneaks in and can speed up rancidity, so try to keep only about one pound of product accessible at a time.

While Gerbs can be frozen, we don’t recommend it. Freezing and thawing can change the natural cell structure, which may affect texture and taste. Keep them cool, dry, and sealed tight for the best experience!