Dried Apricots | No Sugar Added

Sold in 2 lb. and 4 lb. Options in Re-Sealable bags.

Ingredients: Dried Apricots (unsulphured).

Ingredient Country of Origin: Turkey (dedicated farm).

Allergen Declaration Statement: Free from; Gluten, Wheat, Legume Family {Peanuts, Soy beans, lentils, chickpeas, and lupin, beans (kidney, black, pinto, navy, string, fava), and peas (green, split, black-eyed), plus others like mung beans, adzuki, and tamarind}, Tree Nuts {almonds, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts, brazil nuts, pine nuts, & coconut}, Shellfish aquatic invertebrates Crustaceans (shrimp, crab) and mollusks (clams, oysters), Fish {vertebrates having a backbone} , Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

Packaging Procedure: Hand Packaged on dedicated Gerbs equipment Johnston, RI.

Introducing Gerbs Unsweetened Dried Whole (pitted) Apricots

Apricots are small, sweet-tart stone fruits related to peaches and plums, with velvety orange skin and soft, juicy flesh surrounding a hard pit, rich in vitamins A & C, fiber, and antioxidants, enjoyed fresh, dried, or cooked, but their kernels are toxic if eaten raw. They are known for their delicate flavor, often described as a mix of peach and plum, and are popular globally, especially in summer, in many forms from nectar to desserts.

Key characteristics:

• Type: A stone fruit (drupe) in the Prunus genus, like peaches, plums, and cherries, says Britannica.
• Appearance: Round or slightly oblong, pale yellow to deep orange, with a soft fuzz.
• Taste: Sweet and slightly tart, less floral than peaches, notes The Spruce Eats.
• Nutrition: Good source of Vitamins A, C, fiber, potassium, and antioxidants.

Dried apricots are made by carefully harvesting, washing, pitting, and then removing moisture through sun-drying dehydration, resulting in a chewy, leathery fruit. The process involves cutting apricots, removing the pit leaving them natural (hence darker color), and then drying them until pliable, typically at low heat in dehydrators or in the sun

Dried apricots offer a sweet, tangy, fruity flavor with a chewy texture, packed with nutrients like Vitamin A (beta-carotene) for eye/immune health, fiber for digestion, potassium for heart function, and iron, making them great for snacks, baking, or adding to savory dishes to boost energy and overall well-being.

Flavor & Texture

• Taste: A concentrated blend of natural sweetness and slight tanginess, sometimes with honeyed or floral notes.
• Texture: Chewy, plump, and soft, intensifying the fruity flavor.

Dried apricots are nutrient-dense, offering high fiber for digestion, essential vitamins (A, C, E, K) for immunity and vision, minerals like potassium and iron for heart/bone health, and antioxidants (beta-carotene) that fight cell damage, boosting energy and promoting overall well-being, skin health, and potentially reducing chronic disease risks.

Key Health Benefits Gerbs Dried Apricots

• Digestive Health: High fiber and sorbitol promote regularity and prevent constipation.
• Eye Health: Rich in Vitamin A (from beta-carotene) and antioxidants, protecting against age-related eye issues like macular degeneration and cataracts.
• Heart Health: Potassium helps regulate blood pressure, while fiber can lower cholesterol, supporting cardiovascular function.
• Immune Support: Vitamins A and C, along with antioxidants, strengthen the immune system.
• Bone Health: Contain calcium and potassium, crucial for strong bones.
• Skin & Cell Protection: Antioxidants and Vitamin A support skin health and protect cells from free radical damage.
• Energy Boost: Natural sugars offer a quick energy lift.
• Blood Sugar Regulation: Moderate glycemic index and fiber help maintain stable blood sugar levels.

Key Nutrients

• Vitamins: A, C, E, K.
• Minerals: Potassium, Iron, Calcium, Magnesium, Phosphorus.
• Phytonutrients: Beta-carotene, flavonoids, catechins.

Uses

• Snacks: Eat plain, in trail mixes, or with nuts.
• Baking: Add to muffins, breads, cakes, and cookies.
• Cooking: Incorporate into tagines, stews, curries, or salads for sweet-savory complexity.
• Breakfast: Mix into oatmeal or granola.

Order now and Taste the Goodness of Gerbs!

Storage Recommendations – Gerbs Dried Apricots

For the best flavor and freshness, we recommend storing your Gerbs in an airtight container in a cool, dark place such as a pantry or kitchen cabinet, away from sunlight and heat sources like the oven.

Each time the container is opened, oxygen sneaks in and can speed up rancidity, so try to keep only about one pound of product accessible at a time.

While Gerbs can be frozen, we don’t recommend it. Freezing and thawing can change the natural cell structure, which may affect texture and taste. Keep them cool, dry, and sealed tight for the best experience!