Black Chia Seeds | Raw

Gerbs Raw Black Chia Seeds – Allergy Friendly Superfood

Fuel your day with the clean power of Gerbs Raw Whole Black Chia Seeds, a nutrient-packed superfood sourced from Paraguay and packaged fresh in our dedicated allergen-free facility in Johnston, Rhode Island. Available in 14 oz., 2 lb., and 4 lb. re-sealable bags, these tiny seeds deliver big benefits—omega-3s, fiber, complete protein, minerals, and antioxidants.

Perfect for chia pudding, smoothies, baking, and vegan egg replacement, Gerbs chia seeds form a natural gel when soaked, adding thickness and nutrition to your favorite recipes.

Made on top-14 allergen-free equipment, they’re free from gluten, dairy, eggs, nuts, legumes, soy, sesame, fish, and more—making them a safe, wholesome choice for allergy-friendly lifestyles.

Always hydrate chia seeds before eating for best comfort and digestion.

Gerbs Raw Black Chia Seeds – Allergy Friendly Superfood

Available Sizes: 14 oz., 2 lb., 4 lb.
Packaging: Re-sealable bags
Ingredients: Raw Whole Black Chia Seeds
Country of Origin: Paraguay

Why Choose Gerbs Chia Seeds?

Gerbs Raw Black Chia Seeds deliver powerful nutrition in a clean, allergy-friendly product. These tiny seeds provide omega-3s, fiber, protein, and antioxidants. When soaked, they form a natural gel that works perfectly in puddings, smoothies, and baking.

Each batch is carefully inspected and packaged in small runs to ensure quality, freshness, and safety.

Top Benefits

• Excellent source of plant-based omega-3 fatty acids

• High in fiber to support digestion and fullness

• Complete protein with all nine essential amino acids

• Naturally gluten-free and allergy friendly

• Mild, nutty flavor that blends easily into recipes

Allergy Friendly Promise

Free from:

• Gluten and wheat

• Legumes (including peanuts, soybeans, lentils, chickpeas, beans, peas, mung, adzuki, and lupin)

• Tree nuts (including coconut)

• Fish and shellfish

• Sesame

• Milk and dairy

• Eggs

• Mustard

• Sulfur dioxide

• Potassium sorbate

Packaging & Facility

Gerbs packages these chia seeds on dedicated top-14 allergen-free equipment. Our trained staff handles every batch in our dedicated facility in Johnston, Rhode Island. The Conte family has proudly operated this facility since 2003.

Nutritional Highlights

• Omega-3s: Supports heart health

• Fiber: Aids digestion and blood sugar balance

• Protein: Helps promote satiety

• Minerals: Rich in calcium, iron, magnesium, and zinc

• Antioxidants: Helps fight free radicals

How to Use Chia Seeds

Sprinkle On

• Yogurt, oatmeal, cereal, or salads

• Avocado toast or roasted vegetables

• Muffins, pancakes, and breads

Soak or Blend

• Chia Pudding: Mix 2 tbsp seeds with ½ cup milk. Rest, shake, and refrigerate until thick.

• Smoothies: Blend soaked seeds for added thickness and nutrition

• Chia Fresca: Stir 1 tbsp seeds into water and let sit 15 minutes

• Homemade Jam: Mix with mashed berries and sweetener

Vegan Egg Replacement

Mix 1 tablespoon chia seeds with 3 tablespoons water.
Let sit for 5 minutes until gelled.
Use as a replacement for one egg in baking.

Important: Hydrate Before Eating

Chia seeds absorb liquid quickly. Always soak them or mix them into moist foods before consuming. This prevents discomfort caused by swelling.