White Amaranth Grain | Raw

MORE PROTEIN THAN CHEESE! The ancient grain Amaranth is one of the most protein-rich of any plant-based food, rivaling that of animal-based foods like cheese. It is also naturally gluten-free. Amaranth releases starch during cooking resulting in a gelatinous consistency with each grain creating a subtle, caviar-like “pop” when you eat it. Makes a terrific nutritious breakfast food. Scroll down for cooking instructions.

INGREDIENTS: Amaranth Grain
COUNTRY OF ORIGIN: USA

BASIC COOKING INSTRUCTIONS: To make a breakfast cereal style dish, combine 1-1/2 cups liquid (broth/water/apple juice) and 1/2 cup Amaranth in a small saucepan. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, or until water is absorbed. Add toppings like fruit, cinnamon, nuts, etc.

HOW TO POP AMARANTH GRAIN: Place a few tablespoons of uncooked Amaranth seeds into a hot, dry skillet. Continually shake until the seeds pop. Season with sea salt. Yum!

ALLERGY STATEMENT

Although we are a dedicated 14 Free product line & facility, if you have an allergy(ies) to any Gerbs ingredients, please email us first before ordering, so that we can answer any questions and talk about your options: sales@mygerbs.com

Our goal is to give the Allergy Community relief in the battle of living with food allergies. All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. LEARN MORE

STORAGE 
If properly stored, our Products will stay fresh so that you can enjoy them for many months. We strongly recommend storing in an airtight (dark colored/opaque) container in a cool, dark environment like a pantry or kitchen cabinet, away from direct exposure to sunlight or excessive heat like an oven. The amount of times you open the container and let in the harmful effects of oxygen will only increase the likelihood of rancidity.