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Allergen-Free Baking Ingredients

Cocoa powders, oats, ground seed meals, and more, free from the top 14 allergens.

Showing all 11 resultsSorted by popularity

  • Dutch Cocoa Powder

    5.0 From $30.99
  • Dark Chocolate | Mini Chips

    5.0 $35.99
  • Ground Chia Seed Meal | Raw

    5.0 From $22.99
  • Ground Flax Seed Meal | Raw

    5.0 From $22.99
  • Ground Pumpkin Seed Meal | Raw

    5.0 From $15.99
  • Ground Sunflower Seed Meal | Raw

    5.0 From $14.99
  • Ground 5 Seed Meal | Sunflower Pumpkin Hemp Chia Flax

    4.9 From $14.99
  • Gluten-Free Rolled Oats | Whole Grain

    5.0 From $12.49
  • All Purpose Flour | Gluten-Free

    5.0 $12.99 — or subscribe to save 5%
  • Natural Cocoa Powder

    5.0 From $30.99
  • Gluten-Free Instant Oats | Whole Grain

    4.0 From $20.99

What is in the Gerbs baking category

The Gerbs baking section carries cocoa powder, oats, and seeds commonly used in baking. Every ingredient is free from the top 14 allergens. The section is designed for households that bake from scratch and need to know their ingredients come from an allergen-safe source.

Why allergen safety matters in baking ingredients

Cocoa powder is frequently processed on equipment shared with dairy and nuts. Oats are one of the most cross-contaminated grains in the supply chain because they are routinely grown, stored, and milled alongside wheat. Seeds processed on shared equipment can carry traces of peanuts or tree nuts. Gerbs baking ingredients are made on dedicated 14-Free equipment so the allergen status of each ingredient is controlled at the facility level, not assumed from a "may contain" label.

Why allergy-safe families choose Gerbs baking ingredients

Gluten-Free Facility. Every Gerbs baking ingredient is free from the top 14 allergens: peanuts, tree nuts, milk, eggs, gluten/wheat, soybeans, fish, crustaceans, mollusks, sesame, mustard, celery, lupin, and sulfur dioxide/sulfites. Our own allergy-controlled facility in Johnston, Rhode Island runs on dedicated equipment with no shared lines and no cross-contact.

Frequently asked questions

Are all Gerbs baking ingredients allergen-free?

Yes. Every ingredient in the Gerbs baking category is free of all 14 major allergens: peanuts, tree nuts, milk, eggs, gluten/wheat, soybeans, fish, crustaceans, mollusks, sesame, mustard, celery, lupin, and sulfur dioxide/sulfites.

Why does allergen safety matter for baking ingredients?

Cocoa powder is frequently processed on shared equipment with dairy and nuts. Oats are routinely stored and milled alongside wheat. Seeds can carry traces of peanuts from shared equipment. Gerbs baking ingredients are made on dedicated 14-Free equipment so the allergen status of each ingredient is controlled at the facility level, not estimated from a "may contain" label.

Are Gerbs baking ingredients gluten-free?

Yes. All Gerbs baking ingredients are free of wheat and gluten, and our own facility is completely free of both.

Where can I buy Gerbs baking ingredients?

Direct from mygerbs.com, shipped from our Rhode Island facility straight to your door.