Allergen-Free Granola: Base & Blended
Base granolas and flavored granola blends. Every batch made on dedicated equipment, free from the top 14 allergens.
Showing all 3 resultsSorted by popularity
Base granola vs. granola blends
Gerbs base granola is lightly sweetened rolled oats with minimal additions, designed to be versatile and not overpowering. Granola blends add seeds, dried fruit, or other mix-ins for more variety in each handful. Both use the same allergen-free oats and are made on the same dedicated 14-Free equipment.
Ways to use granola
Granola works as a cereal with milk or a dairy-free alternative, spooned over yogurt, layered into parfaits, scattered onto smoothie bowls, or eaten straight as a snack. It adds crunch to fruit salads and works as a topping for baked fruit. Base granola is particularly versatile as a blank canvas for whatever toppings you prefer.
How to store granola
Keep granola sealed in a cool, dry place. It stays fresh and crisp for two to three months in a sealed bag or airtight container. Avoid humid environments, which soften the clusters.
Why allergy-safe families choose Gerbs granola
Gluten-Free Facility. Granola commonly includes nuts and nut-derived ingredients, making it a category with frequent allergen risk. Gerbs granola is made on dedicated equipment that never touches the top 14 allergens: peanuts, tree nuts, dairy, eggs, wheat, gluten, soy, fish, shellfish, sesame, mustard, celery, lupin, and sulphites. No nut contact, no shared lines. Packed fresh in Rhode Island.
Frequently asked questions
Is Gerbs granola nut-free?
Yes. Gerbs granola is made on dedicated equipment that never handles peanuts or tree nuts. No shared lines, no cross-contact. This is one of the few granola lines made in a fully nut-free and 14-allergen-free facility.
Is Gerbs granola gluten-free?
Yes. Gerbs granola is made with oats processed in a wheat- and gluten-free facility, on equipment that is free of all 14 major allergens.
What sweetener is used in Gerbs granola?
Check individual product pages for specific sweetener details. Gerbs granola does not use artificial sweeteners. Most varieties use cane sugar, honey, or maple syrup.
Can I use Gerbs granola in baking?
Yes. Granola can be pressed into bar form, layered into muffin batter, used as a pie or crisp topping, or mixed into cookie dough. Base granola works best for baking applications because its simpler flavor blends with other ingredients.
How long does Gerbs granola stay fresh?
Properly sealed granola stays fresh and crisp for two to three months at room temperature. Refrigerating or freezing in a sealed container extends shelf life further.
Where can I buy Gerbs granola?
Direct from mygerbs.com, shipped from our Rhode Island facility straight to your door.
Part of our full range of allergy-friendly foods free from the top 14 allergens. Available direct from mygerbs.com.