Allergen-Free Seeds: Sunflower, Pumpkin, Chia, Flax & More
Whole seeds, kernels, and ground meals. Every bag made on dedicated equipment, free from the top 14 allergens.
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The Gerbs seed line
Gerbs carries sunflower seeds and kernels, pumpkin seeds and pepitas, chia seeds, flax seeds, hemp seeds, and ground seed meals. Each variety is available in multiple forms: raw, roasted, salted, unsalted. All are processed on dedicated equipment that never touches the top 14 allergens, so one source covers every seed you need regardless of your household's restrictions.
Ways to use seeds
Raw kernels and seeds fold into granola, breads, salads, yogurt bowls, and oatmeal. In-shell seeds are the classic snack. Ground seed meals blend into smoothies, baked goods, and porridge. Because every variety is dry roasted with no oils or additives, the clean flavor works in savory and sweet recipes equally.
How to store seeds
Store seeds in a sealed container or their resealable bag in a cool, dry place. Whole raw and roasted seeds keep for several months in the pantry and longer in the refrigerator or freezer. Ground seed meals oxidize faster than whole seeds: keep them sealed and refrigerate after opening.
Why allergy-safe families choose Gerbs seeds
Gluten-Free Facility. Every Gerbs seed is processed and packed on dedicated equipment that never touches the top 14 allergens: peanuts, tree nuts, milk, eggs, cereals containing gluten, soybeans, fish, crustaceans, mollusks, sesame, mustard, celery, lupin, and sulfur dioxide/sulfites. No shared lines, no shared roasters, no cross-contact. Packed fresh in Rhode Island.
Frequently asked questions
Are all Gerbs seeds free of the top 14 allergens?
Yes. Every product in the Gerbs seed line is made on dedicated equipment that is free of all 14 major allergens: peanuts, tree nuts, milk, eggs, cereals containing gluten, soybeans, fish, crustaceans, mollusks, sesame, mustard, celery, lupin, and sulfur dioxide/sulfites. There is no shared equipment and no shared production lines with any allergenic ingredient.
Do Gerbs seeds contain gluten?
No. All Gerbs seeds are processed in a facility that is completely free of wheat and gluten. That makes them a fit for people managing celiac disease, gluten sensitivity, or multiple food allergies at once.
What is the difference between raw and dry-roasted seeds?
Raw seeds are unheated and have a milder, more neutral flavor. Dry-roasted seeds are roasted without oils, which deepens the flavor and adds a slight crunch. Gerbs dry-roasted seeds use no added oils, artificial flavors, or preservatives.
Are Gerbs seeds processed in a dedicated facility?
Yes. All Gerbs seeds are made on dedicated equipment in Rhode Island that never handles the top 14 allergens. There are no shared lines and no shared roasters, which eliminates cross-contact at the source.
Do you carry organic seeds?
Gerbs carries conventional seeds. For customers shopping on allergen safety, the 14-Free dedicated-facility guarantee is the key distinction, regardless of organic certification.
Where can I buy Gerbs seeds?
Direct from mygerbs.com, shipped from our Rhode Island facility straight to your door.
Part of our full range of allergy-friendly foods free from the top 14 allergens. Available direct from mygerbs.com.