Allergen-Free Cocoa Powder: Dairy-Free & Nut-Free
Natural and Dutch-process cocoa powders, no additives. For baking, hot chocolate, and smoothies. 14 allergens free.
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Natural vs. Dutch-process cocoa
Natural cocoa powder is made by pressing cocoa beans and leaving the natural acidity intact. It has a sharper, fruitier chocolate flavor and works best in recipes that call for baking soda (the acid activates the leavener). Dutch-process cocoa has been treated with an alkali to neutralize the acidity. It has a darker color and a smoother, less sharp chocolate flavor, and works with baking powder. Recipes that call for "cocoa powder" without specifying usually mean natural. Check individual product listings for which type Gerbs carries.
Ways to use cocoa powder
Cocoa powder works in hot cocoa, brownies, chocolate cakes, fudge, mousse, truffles, and chocolate sauces. A tablespoon stirred into oatmeal, smoothies, or yogurt adds chocolate flavor without sweeteners. Cocoa powder is also used to dust chocolate truffles and as a finishing touch on tiramisu.
How to store cocoa powder
Keep cocoa powder tightly sealed in a cool, dry place, away from moisture and strong odors. Properly stored, it stays fresh and potent for two to three years. Cocoa absorbs ambient odors, so airtight storage matters.
Why allergy-safe families choose Gerbs cocoa powder
Cocoa and chocolate products are a high-risk category for allergen cross-contact because most facilities also process dairy, tree nuts, and soy. Gerbs cocoa powder is processed on dedicated equipment that never touches the top 14 allergens: peanuts, tree nuts, dairy, eggs, wheat, gluten, soy, fish, shellfish, sesame, mustard, celery, lupin, and sulphites. It is one of the few cocoa powders that is both dairy-free and nut-free at the facility level. Packed fresh in Rhode Island.
Baking with other Gerbs ingredients? See our allergen-free oats and all baking ingredients.
Frequently asked questions
Is Gerbs cocoa powder dairy-free?
Yes. Gerbs cocoa powder is made on dedicated equipment that never touches dairy or any of the other top 14 allergens. It is suitable for people managing milk allergies or following a dairy-free diet.
Is Gerbs cocoa powder safe for people with nut allergies?
Yes. Gerbs cocoa powder is processed in a facility that never handles peanuts, tree nuts, or any of the other 14 major allergens. No shared equipment, no cross-contact.
Is Gerbs cocoa powder gluten-free?
Yes. Cocoa powder is naturally gluten-free. Gerbs cocoa powder is made in a facility that is also free of wheat and gluten at the equipment level.
How do I make hot chocolate with cocoa powder?
Whisk two tablespoons of cocoa powder with a small amount of hot water to form a paste, then add hot milk or a dairy-free alternative and sweeten to taste. This method prevents lumping. Gerbs cocoa powder is pure and unsweetened with no sugar or additives.
What is the difference between natural and Dutch-process cocoa?
Natural cocoa is acidic with a sharper chocolate flavor and works best with baking soda. Dutch-process cocoa is alkalized, with a darker color and smoother flavor, and works with baking powder. Recipes that call for "cocoa powder" without specifying usually mean natural. Check the product page to confirm which type Gerbs carries.
Part of our full range of allergy-friendly foods free from the top 14 allergens.