Dried Mango Slices | No Sugar Added

Sold in 14 oz., 2 lb. and 4 lb. Options in Re-Sealable bags.

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Ingredients: Dried Mango Slices.

Ingredient Country of Origin: Thailand, Mexico, and/or Philippines.

Allergen Declaration Statement: Free from; Gluten, Wheat, Legume Family {Peanuts, Soy beans, lentils, chickpeas, and lupin, beans (kidney, black, pinto, navy, string, fava), and peas (green, split, black-eyed), plus others like mung beans, adzuki, and tamarind}, Tree Nuts {almonds, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts, brazil nuts, pine nuts, & coconut}, Shellfish aquatic invertebrates (crab, lobster, shrimp, prawns, crayfish), Crustaceans mollusks (clams, mussels, oysters, scallops, squid, octopus, snails), Fish {vertebrates having a backbone} , Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

Packaging Procedure: Hand Packaged on dedicated Gerbs equipment Johnston, RI.

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Introducing Gerbs Dried Unsweetened Mango Slices

OVERVIEW OF GERBS DRIED ALL-NATURAL NO SUGAR ADDED MANGO SLICES

Dried mangoes are fresh mangoes with their moisture removed through dehydration, resulting in a chewy, concentrated sweet and tangy snack packed with fiber, vitamins (A, C), and minerals, often sold as slices or strips, either with or without added sugar/sulfites. They offer a convenient, shelf-stable way to enjoy mango’s flavor and nutrients, suitable for snacking or adding to other foods like yogurt or trail mix.

What they are:

• Dehydrated Fruit: Mangoes are sliced and dried using warm air to remove water, intensifying their natural sugars and flavor.
• Texture & Flavor: They become chewy and develop a rich, tropical taste, sometimes with a slight tang, depending on the mango type and processing.
• Types: Available as unsweetened (just mango) or sweetened (with added sugar), with or without preservatives like citric acid.

Mangoes are tropical fruits grown in hot, frost-free climates (between 30°N and 30°S latitude), thriving in sunny conditions with dry spells for flowering, predominantly in India, China, Thailand, and Mexico, cultivated via grafting for varied cultivars, often harvested by hand, needing well-drained soil and protection from freezing temperatures.

Where they grow

• Major Producers: India (largest producer), China, Thailand, Indonesia, Pakistan, Mexico, Philippines.
• US Locations: South Florida, Southern California (Coachella Valley), Hawaii, Puerto Rico.
• Other Regions: South & Southeast Asia, Africa, Caribbean, Central & South America, Spain (Andalusia, Canary Islands).

HOW ARE DRIED MANGOES HARVESTED, DRIED AND STORED

Mango cultivation involves careful tree care (water, nutrients) in warm climates, harvesting ripe fruit (checked by color/Brix), washing, peeling, and slicing for drying, which can be done via sun, oven, or, most commonly in factories, using dehydrators at low heat (50-60°C) for hours to slowly remove moisture, preserving flavor and creating chewy, shelf-stable slices packed for sale.

Mango Cultivation

1. Climate & Soil: Mangos need warm temperatures (70-75°F) and thrive in deep, well-drained soils, from sandy loams to clay, often planted on slopes to prevent waterlogging.
2. Tree Care: Mature trees need regular deep watering, feeding, and weed control, similar to other fruit trees.
3. Harvesting: Farmers pick mangoes when skin spots brown and the stem dries, often using Brix meters to check sugar content (higher Brix = sweeter fruit).

Drying Process (Industrial & Home)

1. Preparation: Harvested mangoes are washed, sorted by quality, and then peeled and pitted (separated from the stone).
2. Slicing: The fruit is cut into uniform slices or strips to ensure even drying.
3. Pre-treatment (Optional): Some mangoes are treated with sulfur dioxide (sulfurized) to maintain color, while others are LIKE GERBS, are left untreated (unsulfured).
4. Drying Methods:

Sun Drying: Slices are laid on racks in the sun for days; traditional but slow and weather-dependent.

1. Dehydration (Common in Factories): Slices are placed on trays in a dehydrator, with hot air circulating at low temperatures (50-60°C) for 10-14 hours, removing moisture slowly.
2. Oven Drying: A faster home method using a preheated oven at low heat for a few hours.
3. Freeze Drying: An advanced method where frozen slices are dried under vacuum, removing water as vapor.
4. Finishing: Once dried to the desired texture, the mangoes are cooled, packaged (often in sealed foil pouches for shelf life), dated, and stored.

KEY HEALTH BENEFITS OF GERBS DRIED MANGOS

Mangoes offer key health benefits like boosting immunity and digestion with high Vitamin C and fiber, supporting heart health via potassium and antioxidants (mangiferin), protecting eyes with lutein and zeaxanthin, and potentially reducing cancer risk, all while providing vitamins A, B, K, and minerals for skin, hair, and overall cellular health.

Key Health Benefits

• Immune Support: Rich in Vitamin C, mangoes help produce disease-fighting white blood cells, while also providing Vitamin A, folate, and copper for enhanced immune function.
• Digestive Health: Fiber (soluble and insoluble) and digestive enzymes (amylase) aid in regularity, prevent constipation, and promote healthy gut bacteria.
• Heart Health: Potassium and magnesium help relax blood vessels and lower blood pressure, while antioxidants like mangiferin protect heart cells from inflammation.
• Eye Health: Contains Vitamin A, lutein, and zeaxanthin, antioxidants that protect eyes from harmful blue light and age-related damage like macular degeneration.
• Antioxidant Power: Packed with polyphenols and mangiferin, which fight oxidative stress and cell damage, potentially lowering risks for chronic diseases like cancer.
• Skin & Hair: Vitamin C aids collagen production for skin, and Vitamin A helps moisturize the scalp, supporting both hair and skin health.

Key Nutrients

• Vitamins: A, C, E, K, Folate, B6.
• Minerals: Copper, Potassium, Magnesium, Iron.
• Antioxidants: Mangiferin, Lutein, Zeaxanthin.

HOW TO COOK & INCORPORATE DRIED MANGO INTO YOUR DIET

Dried mango is a versatile ingredient that can be enjoyed on its own as a snack or incorporated into various sweet and savory dishes. It can be rehydrated for a softer texture in cooking or chopped and added directly to recipes.

How to Rehydrate Dried Mango

Rehydrating softens the chewy texture and makes the mango plumper, which is ideal for use in baked goods, chutneys, or sauces.

• Soaking Method: Place the dried mango in a heatproof bowl and cover completely with boiling water or other liquid like fruit juice or rum. Let it steep for 10 to 15 minutes, then drain the liquid. For a more tender result, you can soak the mangoes in warm water for several hours or overnight in the refrigerator.
• Cooking Method: Simmer the dried fruit in a liquid (water, juice, or vinegar for chutneys) until tender.
• Steaming Method: For a quick method, you can place the mango in a steamer for a few minutes.

Ways to Incorporate Dried Mango into Your Diet

Dried mango offers natural sweetness and a tropical flavor to a wide range of meals and snacks.

Breakfast Foods

• Oatmeal and Cereal: Chop the dried mango and mix it into your morning oatmeal, granola, or cereal for a natural sugar boost.
• Yogurt Topping: Sprinkle chopped pieces over plain or Greek yogurt to add texture and sweetness.
• Smoothies: Blend dried mango pieces with yogurt, a banana, and orange juice for a nutritious smoothie.
• Pancakes and Muffins: Fold chopped or crushed dried mango into pancake or muffin batter for a fruity twist. If using freeze-dried mango in baking, you may need to add an extra ¼ cup of water to the batter to compensate for moisture absorption.

Snacks and Desserts

• Snack on its Own: Enjoy dried mango as a portable, healthy snack to satisfy sweet cravings.
• Trail Mix: Combine with nuts, seeds, and other dried fruits like almonds or cashews for an energy-boosting trail mix.
• Energy Bites: Blend rehydrated dried mango with oats, nuts, and dates to create healthy, no-bake energy bites.
• Dessert Alternative: Pair with dark chocolate or use it as a natural alternative to sugary sprinkles on cakes and cookies.
• Fruit Leathers: Dried mango can be processed into fruit leathers for a fun, chewy snack.

Savory Dishes and Sauces

• Salads: Toss a few chopped slices of dried mango into a grain or green salad with a citrus vinaigrette to add a burst of sweetness.
• Salsas and Chutneys: Rehydrate dried mango to make a sweet and tangy salsa or chutney, which pairs well with grilled chicken, fish, or pork.
• Marinades and Sauces: Dried mango powder (amchur) is a common Indian spice used to add a sour, tangy flavor to curries, marinades, and stews.
• Rice Dishes: Mix finely chopped dried mango into rice or couscous salads for added flavor.

Order now and Taste the Goodness of Gerbs!

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Storage Recommendations

For the best flavor and freshness, we recommend storing your Gerbs in an airtight container in a cool, dark place such as a pantry or kitchen cabinet, away from sunlight and heat sources like the oven.

Each time the container is opened, oxygen sneaks in and can speed up rancidity, so try to keep only about one pound of product accessible at a time.

While Gerbs can be frozen, we don’t recommend it. Freezing and thawing can change the natural cell structure, which may affect texture and taste. Keep them cool, dry, and sealed tight for the best experience!