Dried Apple Slices | No Added Sugar

Sold in 2LB and 4LB Re-Sealable bags.

Introducing Gerbs Dried New England Apple Slices.

These thin chewy slices capture not just the flavor of crisp autumn afternoons but a piece of American heritage. Anyone who appreciates simple, wholesome snacks or is searching for a versatile ingredient packed with both flavor and function, dried apples are a classic worth rediscovering. 100% kid friendly. Big apple smiles from lunchbox to sideline! Whether they’re tackling math problems or midfield opponents, these sweet slices fuel the day the allergen-free way. We start with freshly harvested apples, picked at peak ripeness. After a thorough wash, the apples are cored, thinly sliced, and move directly to the drying room. No preservatives! No chemicals! No sugar! Just farm-fresh flavor that lasts up to a year. not that they will stick around that long!

• School lunch safe? YES
• Team snack approved? YES
• Parent peace of mind? ALWAYS

Best of all! Like all Gerbs goodies, our apple slices are Top 14 Food Allergen Free, made in a dedicated facility by the Conte family in Rhode Island since 2003. Our dried apples are addictive right out of the bag, try using them in apple crisp, pair them on a chacuterie board, or infuse them with tea or cider.

Order now and Taste the Goodness of Gerbs Dried Apple Sliced Rings!

Nutritional Benefits Gerbs Dried Apple Slices

Eating dehydrated fruit is one convenient way to reach your recommended fruit intake, which is 2 cups daily for men and 1.5 cups for women, recommended by the U.S. Department of Agriculture. Since dehydrated fruit loses volume during the dehydration process, you should consider a half cup of dehydrated apples the equivalent of a 1-cup serving of fruit.

Fiber

One of the main benefits of dehydrated apples is their dietary fiber content. A half-cup serving of the dried fruit contains 3.7 grams of dietary fiber. If you follow a 2,000-calorie diet, the snack provides 13 percent of your daily fiber intake, according to the Colorado State University Extension, or 18 percent of your daily fiber requirements if you follow a 1,500-calorie diet. Fiber helps keep you regular — it bulks up and softens your stools to prevent constipation. It also slows digestion, preventing blood sugar spikes that leave you tired and hungry shortly after your meal. Since fiber helps keep you satisfied after a meal, dehydrated apples make for a filling snack.

Vitamins

Dehydrated apples also provide a source of vitamins that benefit your health. The apples contain very small amounts of other vitamins C and A, two nutrients that keep your skin and bones strong and healthy. They contain several B vitamins, which collectively support your metabolism and nourish your liver and skin. A half-cup serving contains approximately 6 percent of your daily recommended intake of vitamin B-6 and 3 percent of your daily intake of vitamin B-5, according to the Linus Pauling Institute. Both vitamins help you make neurotransmitters, chemicals required for brain function.

Minerals

Dehydrated apples also benefit your health due to their mineral content. Each half-cup serving contains 4 percent of your daily recommended intake of potassium, a mineral essential to nerve and brain function, according to the Linus Pauling Institute. Dehydrated apples also contain a small amount of iron — 8 percent of the recommended daily intake for men or 3 percent for women, according to the Institute. You use this iron to make new red blood cells, so your tissues can get a fresh supply of oxygen from your bloodstream. Eating dehydrated apples provides small amounts of other minerals, including copper, manganese and selenium.

Cooking Tips

Dehydrated apples prove useful in the kitchen, lending flavor to a range of dishes. Try warming chopped dehydrated apples on a stovetop along with dried cranberries, apple cider and cinnamon to make a sweet condiment that pairs well with lean pork loin or chicken breasts. Add a handful of dehydrated apples to your oatmeal in the morning, then top with sliced almonds and cinnamon for a healthy alternative to pre-packaged apple-cinnamon oatmeal. Finally, try pairing dehydrated apple with mixed nuts and seeds for a homemade trail mix to keep you full when you’re on the go.

Storage Recommendations

For the best flavor and freshness, we recommend storing your Gerbs in an airtight container in a cool, dark place such as a pantry or kitchen cabinet, away from sunlight and heat sources like the oven.

Each time the container is opened, oxygen sneaks in and can speed up rancidity, so try to keep only about one pound of product accessible at a time.

While Gerbs can be frozen, we don’t recommend it. Freezing and thawing can change the natural cell structure, which may affect texture and taste. Keep them cool, dry, and sealed tight for the best experience!