Dried Apple Slices | No Added Sugar

Gerbs Dried Apple Slices with No Added Sugar are a chewy, concentrated apple snack made from real fruit and nothing else, produced in our dedicated 14-allergen-free facility in Johnston, Rhode Island. Free from all 14 major allergens, with no added sugar, no preservatives, and no sulfur dioxide. A naturally sweet, fiber-rich snack that works straight from the bag or mixed into oatmeal and baked goods.

When you’re shopping for dried apple slices with food allergies in mind, you want to know exactly where your food was processed. Gerbs Dried Apple Slices with No Added Sugar are made in our family-owned, dedicated allergen-free facility in Johnston, Rhode Island. Our facility has never handled gluten, wheat, peanuts, tree nuts, shellfish, dairy, eggs, sesame, or any of the 14 major allergens. No co-packers. No shared production lines. Every piece is processed by our own trained staff on equipment used exclusively for non-GMO, vegan, and kosher products. That is the Gerbs Guarantee.

Dried apple slices are simply fresh apples (Malus domestica) that have had their moisture removed through careful dehydration, concentrating their natural sugars, dietary fiber, and polyphenol content. No sugar is added, the sweetness you taste is entirely the apple’s own. Varieties like Fuji, Gala, and Granny Smith each bring slightly different flavor profiles to dried form, from honey-sweet to bright and tart. The result is a chewy, intensely apple-flavored snack that works well straight from the bag, stirred into oatmeal, or added to baked goods.

Apples are among the most studied fruits in nutrition research, with their fiber and polyphenol content, including quercetin, drawing considerable scientific interest. Dried apple slices retain meaningful amounts of these compounds alongside natural fruit sugars and a satisfying chew.

Allergen Declaration

Free From: Gluten, Wheat, Legume Family (Peanuts, Soybeans, Lentils, Chickpeas, Lupin, Kidney Beans, Black Beans, Pinto Beans, Navy Beans, String Beans, Fava Beans, Green Peas, Split Peas, Black-Eyed Peas, Mung Beans, Adzuki Beans, Tamarind), Tree Nuts (Almonds, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pistachios, Walnuts, Brazil Nuts, Pine Nuts, Coconut), Shellfish (Crustaceans & Mollusks), Fish, Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

All raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher equipment. No co-packers. No co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation. If you have any questions about your allergy and our products, please contact us at [email protected] or (401) 231-5181 before ordering.

What Are Dried Apple Slices?

Dried apple slices are fresh apples (Malus domestica) that have been cut into rounds or segments and dehydrated until their moisture content drops low enough for shelf stability. Apples have been cultivated for at least 4,000 years, with origins in Central Asia in the region of modern Kazakhstan. Today, thousands of named cultivars exist, ranging from intensely sweet (Fuji, Honeycrisp) to sharply tart (Granny Smith). The drying process concentrates the apple’s natural sugars, fiber, and polyphenols into a chewy, intensely flavored slice. No sugar is added to Gerbs Dried Apple Slices, the sweetness comes entirely from the fruit itself.

Key Health Benefits of Dried Apple Slices

Dietary Fiber for Digestive Health

Dried apple slices are a concentrated source of dietary fiber, providing approximately 3.7g per 1 oz (28g) serving, a meaningful contribution toward the recommended 25-38g daily intake. Apples contain both soluble fiber (including pectin) and insoluble fiber. Pectin acts as a prebiotic, feeding beneficial gut bacteria, while insoluble fiber promotes regularity and adds bulk. The Mayo Clinic identifies dietary fiber as associated with reduced risk of cardiovascular disease, type 2 diabetes, and certain digestive disorders.

Quercetin and Polyphenol Antioxidants

Apples are among the richest common dietary sources of quercetin, a flavonoid antioxidant concentrated in the apple skin. Quercetin belongs to the flavonol subclass of polyphenols and has been studied for its potential anti-inflammatory and antioxidant properties. USDA FoodData Central confirms that dried apples retain meaningful amounts of polyphenols through the drying process, though specific concentrations vary by variety and processing method.

Vitamin C

Fresh apples are a modest source of vitamin C, and meaningful amounts carry through into dried apple slices. Vitamin C is an essential nutrient involved in collagen synthesis, immune function, and antioxidant defense. The NIH recommends 75-90 mg daily for adults. While dried apples are not a high-dose vitamin C source, they contribute to total daily intake alongside other fruits and vegetables.

Potassium

A 1 oz serving of dried apple slices provides approximately 150 mg of potassium, contributing to normal fluid balance and blood pressure regulation. Apples are a recognized source of potassium in the USDA FoodData Central database.

Low Sodium, No Added Sugar

Gerbs Dried Apple Slices contain no added sugar and virtually no sodium, making them one of the cleanest single-ingredient dried fruit options available. The natural sugar content from the fruit itself provides sweetness without any supplemental sweeteners. As with all foods, individual results may vary. Gerbs makes no medical claims.

Nutrition Facts

Serving Size: 1 oz (28g) | Calories: 78 | Total Fat: 0.1g | Sodium: 28mg | Total Carbohydrate: 21g | Dietary Fiber: 3.7g | Total Sugars: 16g (no added sugar) | Protein: 0.3g | Potassium: 150mg | Vitamin C: 2mg (2% DV)

Values are approximate and based on USDA FoodData Central data for dried apples without added sugar. Actual values may vary by batch.

Flavor & Texture Profile

No-sugar-added dried apple slices are chewy with a firm bite and a concentrated apple flavor, brighter and more intense than fresh apple. The natural sugars in the fruit produce genuine sweetness with no additions. Depending on the apple variety used, the flavor can range from honey-sweet to mildly tart. The texture is dense and satisfying without being tough. These slices work well as a standalone snack or layered into oatmeal and baked goods.

Ingredients

Dried Apples.

How to Use Dried Apple Slices

Straight Snacking

No-sugar-added dried apple slices are a naturally sweet, chewy snack with no additions. Their concentrated apple flavor and firm chew make them satisfying on their own, a clean alternative to processed snack foods for school lunches, afternoon snacks, and travel. The 3.7g of fiber per ounce makes them more filling than many snack choices of similar calorie count.

Oatmeal and Hot Cereals

Add dried apple slices to oatmeal or overnight oats before cooking or soaking, the apple pieces rehydrate in the liquid and soften to a tender, chewy texture that integrates naturally with the oats. The apple’s natural sugars sweeten the oatmeal without added sweeteners. Pair with cinnamon for a classic combination.

Baking

Dried apple slices work in muffins, quick breads, scones, and pancakes. Chop them before adding to batters. They rehydrate partially during baking and deliver concentrated apple flavor. Use in apple-cinnamon muffins in place of fresh apple for a more intense flavor and longer shelf life of the finished product.

Cheese Boards

Dried apple slices are a natural addition to cheese and charcuterie boards, their sweet-tart flavor pairs well with aged cheddar, brie, and sharp cheeses. They provide a fruity counterpoint to salty and savory elements without the moisture of fresh fruit that can affect crackers and cheese on a board.

Salads

Add to autumn salads with mixed greens, arugula, or kale alongside pumpkin seeds and a light vinaigrette. The chewy apple pieces provide flavor and texture contrast without wilting like fresh apple can when prepared ahead of time.

Storage Recommendations

Store Gerbs Dried Apple Slices in a cool, dry location in an airtight container. Unopened, they keep for up to 12 months. After opening, consume within 3-4 months for best flavor and texture. Dried apple slices can absorb ambient moisture if left in an open container, which softens their texture. In humid climates, storing in the refrigerator in an airtight container after opening will extend freshness. Do not store near strong-smelling foods, dried apple can absorb surrounding odors.

Frequently Asked Questions

Are Gerbs Dried Apple Slices safe for people with tree nut allergies?

Yes. Our facility has never processed tree nuts of any kind, almonds, cashews, walnuts, pecans, and all other tree nuts are excluded from our facility entirely. Gerbs Dried Apple Slices are produced in a dedicated allergen-free environment by our own trained staff with no co-packers involved.

Are Gerbs Dried Apple Slices gluten-free?

Yes. Our facility has never handled gluten or wheat. All production equipment is dedicated gluten-free, making these apple slices appropriate for individuals with celiac disease and gluten sensitivity.

Do Gerbs Dried Apple Slices contain added sugar?

No. The only ingredient is dried apples. The sweetness you taste comes entirely from the apple’s own natural sugars, which concentrate during the drying process. No sugar, honey, corn syrup, or any other sweetener is added.

How should I store Gerbs Dried Apple Slices?

Store in a cool, dry place in an airtight container. Consume within 3-4 months of opening. Dried apple slices can absorb ambient moisture in humid environments, which softens their texture. In humid climates, refrigeration in an airtight container after opening extends freshness. Avoid storing near strong-smelling foods, as dried apple can absorb surrounding odors.

What apple varieties are used?

We source quality dried apple slices from our ingredient suppliers. Common commercial varieties used for dried slices include Fuji, Gala, Honeycrisp, and Granny Smith. The specific variety may vary by batch and season. The drying process concentrates the apple’s natural sugars and flavor regardless of variety.

Are these different from freeze-dried apples?

Yes. Gerbs Dried Apple Slices are conventionally dehydrated, which produces a chewy, dense texture similar to dried mango or apricot. Freeze-dried apples are crisp and light, similar to a cracker. Gerbs’ apple slices have a more substantial, chewy texture and a richer, more concentrated flavor than freeze-dried alternatives.