White Millet Grain | Raw

NOT JUST FOR THE BIRDS! Easy to digest, naturally gluten-free millet can be used as a sweet or a savory dish and is a good source of vegetarian protein. Millet has a mild taste (pan-roasting enhances the flavor) with a texture somewhere between pasta and cornmeal. Millet swells tremendously when cooked and makes a great alternative to oatmeal for breakfast. Scroll down for cooking instructions.