Dried Mango Slices | No Sugar Added

When you’re shopping for dried mango with food allergies in mind, and you want nothing but fruit, Gerbs Dried Mango Slices with No Sugar Added deliver exactly that. Made in our family-owned, dedicated allergen-free facility in Johnston, Rhode Island, these slices are processed in a facility that has never handled gluten, wheat, peanuts, tree nuts, shellfish, dairy, eggs, sesame, or any of the 14 major allergens. No co-packers. No shared equipment. Every batch is packed by our own trained staff on equipment used exclusively for non-GMO, vegan, and kosher products. That is the Gerbs Guarantee.

Ripe mangoes (Mangifera indica) contain natural sugars in concentrations high enough that no additional sweetening is needed to produce a satisfying dried fruit. Our no-sugar-added mango slices let the fruit’s natural profile speak for itself, a clean, tropical sweetness with floral notes and a natural tartness at the edge, all in a chewy, dense slice. The natural sugars concentrate during drying, resulting in a piece that is genuinely sweet without a single gram of added sugar.

Mango is one of the top sources of vitamin C and provitamin A carotenoids among tropical fruits. Without the extra sugar of sweetened varieties, the no-sugar slice delivers the same nutrients at a lower total sugar load, a meaningful consideration for anyone managing sugar intake.

Dried mango slices are sections of fresh mango (Mangifera indica) that have been dehydrated to remove moisture, concentrating the fruit’s natural sugars, aroma, and nutrients into an intensely flavorful slice. Mango is native to South and Southeast Asia, where cultivation dates back over 4,000 years, and is one of the most widely grown tropical fruits globally. No-sugar-added dried mango relies entirely on the fruit’s own natural sugars, which are substantial in ripe mango, to deliver sweetness. The result is a slightly less sweet but more complex flavor than the sweetened variety, with brighter citrus-floral notes and a natural tartness. Mango is a notable source of vitamin C, provitamin A carotenoids, and folate.

Vitamin C

Mango is one of the richer sources of vitamin C among tropical fruits, USDA FoodData Central reports approximately 36.4 mg per 100g fresh mango. Dried mango retains meaningful amounts, supporting immune function, collagen synthesis, and antioxidant protection. Without added sugar, the no-sugar-added variety delivers the same vitamin C at a lower total sugar load.

Provitamin A (Beta-Carotene)

Mango’s distinctive yellow-orange color reflects its beta-carotene content, approximately 445 µg per 100g fresh (USDA FoodData Central), concentrating in dried form. The body converts beta-carotene to vitamin A as needed, supporting vision, immune function, and skin health.

Folate

Fresh mango provides approximately 43 µg of folate per 100g, contributing to the recommended 400 µg daily. Folate is essential for DNA synthesis, red blood cell production, and particularly important during early pregnancy for neural tube development.

Lower Added Sugar Profile

Without added cane sugar, these slices deliver mango’s natural sweetness with fewer total sugars per serving than the sweetened variety. For individuals monitoring total sugar intake, whether for metabolic, dental, or personal dietary reasons, the no-sugar-added option maintains full nutritional value at a more controlled sugar level.

Potassium and Natural Electrolytes

Dried mango provides approximately 168 mg of potassium per 100g fresh weight, which concentrates during drying. Potassium supports fluid balance, normal muscle function, and blood pressure regulation. As with all foods, individual results may vary. Gerbs makes no medical claims.

Serving Size: 1 oz (28g) | Calories: 80 | Total Fat: 0.2g | Sodium: 2mg | Total Carbohydrate: 21g | Dietary Fiber: 0.9g | Total Sugars: 16g (no added sugar) | Protein: 0.6g | Potassium: 68mg | Vitamin C: 8mg (9% DV) | Vitamin A: 260 IU (9% DV) | Folate: 13µg (3% DV)

Values are approximate and based on USDA FoodData Central data for dried mango without added sugar. Actual values may vary by batch.

No-sugar-added dried mango has a brighter, more complex flavor than its sweetened counterpart, the natural tropical sweetness is present, but the citrus and floral notes become more prominent, and a natural tartness adds dimension. The texture is slightly denser and chewier than sweetened mango, with less of the sticky softness that added sugar produces. This is a more nuanced mango experience, the fruit speaking for itself.

Dried Mango.

Straight Snacking

No-sugar-added dried mango slices deliver full mango flavor from the fruit’s natural sugars alone, a cleaner snacking option for those managing added sugar intake. The flavor is brighter and more complex than sweetened mango, with citrus-floral notes and natural tartness. Pack for travel, office snacking, and school lunches without concern about added sweeteners.

Smoothies

Soak in water for 10 minutes before blending into smoothies. The natural fruit sugars provide sweetness without additional cane sugar. Blend with coconut water, frozen pineapple, and lime juice for a no-added-sugar tropical smoothie with genuine mango character.

Savory Dishes

No-sugar-added dried mango works well in savory applications where sweetened mango would be too cloying, mango-lime vinaigrettes, mango relishes for grilled proteins, and as a component in grain salads with fresh herbs. The natural tartness of the no-sugar version integrates better with savory and acidic preparations.

Baking

Use in recipes where you want mango flavor without extra sugar beyond what the recipe already includes. Fold into granola, energy bars, and oat-based baked goods where the natural fruit sweetness is appropriate and added sugar is being controlled.

Trail Mix (Lower Sugar)

Build a no-added-sugar trail mix anchored by no-sugar-added dried mango alongside dried goji berries, dried apricots, and sunflower seeds, a mix that relies entirely on natural fruit sugars and provides a strong nutritional profile per ounce.

Store Gerbs No-Sugar-Added Dried Mango in a cool, dry place in an airtight container. Unopened, it keeps for up to 12 months. After opening, consume within 3 months for best flavor and texture. Without added sugar as a moisture barrier, no-sugar-added mango may dry out more quickly than sweetened varieties in low-humidity environments, keep the container tightly sealed. Refrigeration after opening is recommended in warm or humid climates.