White Amaranth Grain | Raw

MORE PROTEIN THAN CHEESE! The ancient grain Amaranth is one of the most protein-rich of any plant-based food, rivaling that of animal-based foods like cheese. It is also naturally gluten-free. Amaranth releases starch during cooking resulting in a gelatinous consistency with each grain creating a subtle, caviar-like “pop” when you eat it. Makes a terrific nutritious breakfast food. Scroll down for cooking instructions.