Brown Teff Grain | Raw

MODERN BENEFITS FOR AN ANCIENT GRAIN. Naturally gluten-free, Teff is an excellent source of vitamin C, a nutrient not commonly found in grains. Teff is also high in “resistant starch,” a newly-discovered type of dietary fiber that can benefit blood-sugar management, weight control and colon health. And guess what? It tastes great too. Scroll down for cooking instructions.