Sweetened Dried Fruit | Allergen-Free
Sweetened mango, cranberries, blueberries, cherries, pineapple, and more. Made on dedicated equipment, free from the top 14 allergens.
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What is added to sweetened dried fruit
Sweetened dried fruit has cane sugar, fruit juice, or a combination added during the drying process. The sweetener balances natural tartness (common in cranberries, tart cherries, and citrus peel) and helps the fruit stay pliable rather than hard. Check individual product pages for the specific sweetener used in each variety.
Ways to use sweetened dried fruit
Sweetened dried fruit is well-suited for baking, where its soft texture and concentrated sweetness blend into cookies, muffins, breads, and granola bars. It also works as a trail mix component, a granola topping, and a straight snack. Sweetened cranberries and cherries are particularly common in holiday and fall baking.
How to store sweetened dried fruit
Keep sweetened dried fruit sealed in a cool, dry place. Most varieties stay soft and fresh for six to twelve months. Refrigerating in a sealed container extends shelf life and helps maintain the soft texture. Avoid exposure to humidity, which can cause clumping.
Why allergy-safe families choose Gerbs sweetened dried fruit
Gerbs sweetened dried fruit is processed on dedicated equipment that never touches the top 14 allergens: peanuts, tree nuts, dairy, eggs, wheat, gluten, soy, fish, shellfish, sesame, mustard, celery, lupin, and sulphites. No shared lines, no cross-contact. Packed fresh in Rhode Island.
Prefer no added sugar? See our no sugar added dried fruit, or browse all Gerbs dried fruit.
Frequently asked questions
What sweeteners are used in Gerbs sweetened dried fruit?
It varies by variety. Most use cane sugar. Some use fruit juice. Check the individual product page for the specific ingredient list.
Is Gerbs sweetened dried fruit allergen-free?
Yes. Gerbs sweetened dried fruit is processed on dedicated equipment that is free of all 14 major allergens: peanuts, tree nuts, dairy, eggs, wheat, gluten, soy, fish, shellfish, sesame, mustard, celery, lupin, and sulphites.
How long does sweetened dried fruit keep?
Most sweetened dried fruit keeps for six to twelve months in a sealed container at room temperature. Refrigerating after opening extends shelf life and helps maintain the soft texture.
Part of our full range of allergy-friendly foods free from the top 14 allergens.