Dried Blueberries | Sweetened

Gerbs Dried Blueberries are sweetened with cane sugar and guaranteed free of 14 allergens, processed in our dedicated facility in Johnston, Rhode Island on equipment free of peanuts, tree nuts, soy, gluten, and sesame. No co-packers, no shared lines. Deep blue color, concentrated blueberry flavor, and a chewy texture that holds up in oatmeal, trail mix, baked goods, and yogurt. A versatile allergen-free dried fruit.

When you’re shopping for dried blueberries with food allergies in mind, the processing environment is just as critical as the berry itself. Gerbs Dried Blueberries are made in our family-owned, dedicated allergen-free facility in Johnston, Rhode Island. Our facility has never handled gluten, wheat, peanuts, tree nuts, shellfish, dairy, eggs, sesame, or any of the 14 major allergens. No co-packers. No shared production. Every bag is produced by our own trained staff on equipment used exclusively for non-GMO, vegan, and kosher products. That is the Gerbs Guarantee.

Dried blueberries (Vaccinium corymbosum and related species) are whole blueberries that have had their moisture removed, concentrating their natural flavors, sugars, and antioxidant compounds. Our dried blueberries are sweetened, a small amount of cane sugar is added to balance the tartness that intensifies during the drying process. The result is a chewy, deeply flavorful berry with that characteristic blueberry tang and a pleasant sweetness that makes them as appealing for snacking as for baking.

Blueberries are among the most widely researched fruits for their anthocyanin content, the pigments responsible for their distinctive blue-purple color and much of their antioxidant activity. Dried blueberries retain meaningful concentrations of these compounds in a convenient, shelf-stable form.

Allergen Declaration

Free From: Gluten, Wheat, Legume Family (Peanuts, Soybeans, Lentils, Chickpeas, Lupin, Kidney Beans, Black Beans, Pinto Beans, Navy Beans, String Beans, Fava Beans, Green Peas, Split Peas, Black-Eyed Peas, Mung Beans, Adzuki Beans, Tamarind), Tree Nuts (Almonds, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pistachios, Walnuts, Brazil Nuts, Pine Nuts, Coconut), Shellfish (Crustaceans & Mollusks), Fish, Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

All raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher equipment. No co-packers. No co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation. If you have any questions about your allergy and our products, please contact us at [email protected] or (401) 231-5181 before ordering.

What Are Dried Blueberries?

Dried blueberries are whole blueberries (Vaccinium corymbosum and related species) that have had most of their moisture removed through dehydration, concentrating their flavor, natural sugars, and plant compounds. Blueberries are native to North America and have been cultivated commercially since the early 20th century, with Maine and Michigan as major wild and cultivated production states. Their distinctive blue-purple color comes from anthocyanin pigments, a class of flavonoid antioxidants that have been extensively studied for their potential health properties. Gerbs Dried Blueberries are sweetened with a small amount of cane sugar to balance the tartness that intensifies during drying, resulting in a chewy, deeply flavorful berry.

Key Health Benefits of Dried Blueberries

Anthocyanins: High Antioxidant Capacity

Blueberries are consistently ranked among the highest-antioxidant fruits by USDA ORAC (Oxygen Radical Absorbance Capacity) measurements. Their anthocyanin pigments, which include delphinidin, cyanidin, and malvidin glycosides, are primarily responsible for this antioxidant activity. Anthocyanins have been the subject of extensive research for their potential roles in cardiovascular health, cognitive function, and inflammation modulation. Dried blueberries retain significant concentrations of these compounds.

Vitamin C

Fresh blueberries are a meaningful source of vitamin C, providing approximately 9.7 mg per 100g (USDA FoodData Central). Dried blueberries concentrate this, though some degradation occurs during processing. Vitamin C supports immune function, collagen synthesis, and acts as a water-soluble antioxidant. It also enhances iron absorption from plant-based foods.

Manganese

Blueberries are among the richer common food sources of manganese, USDA FoodData Central reports approximately 0.28 mg per 100g fresh, which concentrates in dried form. Manganese is an essential trace mineral involved in bone formation, carbohydrate metabolism, and antioxidant defense (as a cofactor for superoxide dismutase).

Dietary Fiber

Dried blueberries provide approximately 3g of dietary fiber per 1 oz serving, supporting digestive health, blood sugar moderation, and satiety. The fiber in blueberries includes both soluble and insoluble fractions.

Low Sodium Profile

Blueberries contain virtually no sodium naturally, and no salt is added to Gerbs Dried Blueberries. For individuals managing sodium intake, this makes them a freely usable addition to the diet. As with all foods, individual results may vary. Gerbs makes no medical claims.

Nutrition Facts

Serving Size: 1 oz (28g) | Calories: 88 | Total Fat: 0.2g | Sodium: 1mg | Total Carbohydrate: 22g | Dietary Fiber: 1.1g | Total Sugars: 19g (includes added sugar) | Protein: 0.3g | Potassium: 43mg | Vitamin C: 1mg | Manganese: 0.12mg (5% DV)

Values are approximate and based on USDA FoodData Central data for sweetened dried blueberries. Actual values may vary by batch.

Flavor & Texture Profile

Dried blueberries are small, chewy, and intensely flavored, a concentrated version of the fresh berry’s characteristic sweet-tart balance. The sweetening with cane sugar smooths the tartness that intensifies during drying, resulting in a berry that is pleasantly sweet with a lingering fruity tang and a faint earthiness. The texture is slightly sticky and chewy with a dense, satisfying bite. Their small size and consistent flavor make them ideal for baking, where they distribute evenly through batters and doughs.

Ingredients

Blueberries, Cane Sugar.

How to Use Dried Blueberries

Straight Snacking

Dried blueberries are a deeply flavorful, chewy snack with a concentrated berry character that is more intense than fresh blueberries. Eat out of hand by the small handful, their sweetness is satisfying without requiring large amounts. Their portability and shelf stability make them a reliable addition to desks, bags, and snack drawers.

Oatmeal

Add dried blueberries to hot oatmeal or overnight oats, they rehydrate partially in liquid and soften to a plump, jammy texture. Their intense blueberry flavor distributes through the oatmeal naturally, eliminating the need for added sugar when a handful of berries is included. Pair with cinnamon and a drizzle of honey for a classic preparation.

Baking

Use dried blueberries in muffins, scones, pancakes, and quick breads as a concentrated alternative to fresh berries. They don’t release water during baking the way fresh blueberries do, which means the surrounding dough or batter stays the intended texture rather than becoming wet. Particularly useful in scones where wet berries can create steam pockets.

Salads

Add to spinach, arugula, and grain salads, dried blueberries pair well with balsamic vinaigrette, pumpkin seeds, and shaved vegetables. Their concentrated sweetness balances peppery greens and sharp dressings. Add just before serving so they don’t absorb too much dressing.

Trail Mix

Dried blueberries are a popular trail mix component alongside banana chips, dried cranberries, and seeds. Their flavor and anthocyanin content make them a nutritionally meaningful addition to any mixed snack. Pair with Gerbs Dried Cranberries for the full Cape Cod profile in your own custom mix.

Storage Recommendations

Store Gerbs Dried Blueberries in a cool, dry place in an airtight container. Unopened, they keep for up to 12 months. After opening, consume within 3 months for best flavor and color. Dried blueberries can fade in color and become sticky if exposed to heat or humidity. Refrigeration after opening is recommended in warm or humid climates to preserve the anthocyanin pigments responsible for their distinctive color and antioxidant content.

Frequently Asked Questions

Are Gerbs Dried Blueberries safe for people with peanut allergies?

Yes. Gerbs Dried Blueberries are produced in our dedicated, peanut-free facility in Johnston, Rhode Island. We have never processed peanuts, any legume, or any other major allergen in our facility. Our dried blueberries are appropriate for individuals with severe peanut allergies.

Are Gerbs Dried Blueberries gluten-free?

Yes. Our facility has never handled gluten, wheat, or any gluten-containing ingredient. All equipment is dedicated and gluten-free. These dried blueberries are appropriate for individuals with celiac disease and gluten sensitivity.

Do Gerbs Dried Blueberries contain added sugar?

Yes. Our dried blueberries contain added cane sugar to balance the tartness that intensifies when blueberries are dried. The sugar is listed in the ingredient statement. Fresh and dried blueberries are naturally tart without sweetening, we add a measured amount of cane sugar to make them genuinely enjoyable as a snack food while retaining the berry’s natural flavor character.

How should I store Gerbs Dried Blueberries?

Store in a cool, dry place away from direct light in an airtight container. Light exposure can cause anthocyanin pigments to fade over time. After opening, consume within 3 months for best color and flavor. Refrigeration after opening is recommended in warm or humid climates to preserve both color and antioxidant content.

Do dried blueberries have the same antioxidant content as fresh?

Dried blueberries concentrate the fresh berry’s nutrients and antioxidants as moisture is removed. The anthocyanin content per gram is higher in dried blueberries than in fresh by weight, because the same compounds are present in a smaller mass. Some heat-sensitive nutrients (like vitamin C) degrade during drying, but the anthocyanin and polyphenol content remains significant. As with all foods, individual nutritional values vary by processing method and batch.