Banana Chips | Sweetened

Sold in 14 oz., 2 lb. and 4 lb. Options in Re-Sealable bags.

Ingredients: Banana Chips, pure cane sugar, RBD (refined bleached deodorized) coconut oil.  (unsulphured).

Ingredient Country of Origin: Philippines (dedicated farm).

Allergen Declaration Statement: Free from; Gluten, Wheat, Legume Family {Peanuts, Soy beans, lentils, chickpeas, and lupin, beans (kidney, black, pinto, navy, string, fava), and peas (green, split, black-eyed), plus others like mung beans, adzuki, and tamarind}, Tree Nuts {almonds, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts, brazil nuts, pine nuts, & coconut}, Shellfish aquatic invertebrates Crustaceans (shrimp, crab) and mollusks (clams, oysters), Fish {vertebrates having a backbone} , Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

Packaging Procedure: Hand Packaged on dedicated Gerbs equipment Johnston, RI.

Introducing Gerbs Sweetened Banana Chips

Banana chips are crispy snacks made from thinly sliced bananas (often unripe) that are either deep-fried or baked/dehydrated.  Banana chips are thin slices of unripe (green) bananas or can be made out of plantains that are fried, baked, or dehydrated until crispy, sometimes made plain (unsweetened), seasoned with salt, sugar, or honey, making a crunchy snack similar to potato chips but with a distinct sweet or savory banana flavor, used as a snack or in trail mixes.

Key Characteristics:

• Ingredients: Made from bananas or, more commonly, starchy plantains (like Saba or Bluggoe).
• Preparation: Sliced thinly and then processed by deep-frying in coconut or other oil, or baked/dehydrated until crunchy.
• Flavor: Can be savory (salted) or sweet (coated in sugar/syrup).
• Texture: Crunchy and crisp.
• Usage: Eaten as a snack, added to cereals/yogurt, or used as a garnish.

Banana chips offer energy, fiber, potassium, vitamin C, and minerals like magnesium, supporting digestion, heart health, and immunity, but their healthiness depends heavily on oil type, as they retain nutrients while avoiding excess fat and sugar, making them a nutritious, gluten-free snack in moderation, especially compared to processed chips.

Key Nutritional Benefits

• Energy Boost: High in carbohydrates, they provide quick fuel for activity.
• Rich in Fiber: Aids digestion, promotes gut health, and can help with satiety.
• Potassium Source: Essential for blood pressure, muscle function, and fluid balance.
• Vitamins & Minerals: Contains Vitamin C (immunity, skin), Vitamin B6, Magnesium, Iron, and Phosphorus.
• Antioxidants: Offers natural antioxidants for overall bodily function.

Health Considerations

• Processing Matters: Homemade or baked chips are superior to fried versions, which add unhealthy fats and calories.
• Moderation is Key: Due to calorie density, portion control is important.
• Gluten-Free: A naturally gluten-free option for those with intolerances.

When to Choose Banana Chips

• As a pre- or post-workout snack for quick energy.
• When seeking a nutritious, fiber-rich alternative to potato chips.
• For a convenient, portable source of potassium and other essential nutrients.

You can eat banana chips as a simple crunchy snack, dip them in yogurt, hummus, or sunbutter, or use them to add texture to yogurt, smoothies, oatmeal, ice cream, and salads; they also work crushed as a coating for chicken or in baked goods like cookies and bread. Seasoning them with spices like cinnamon, chili powder, or black pepper, or adding citrus zest, enhances their flavor.

Snacking & Dips

• Plain: Enjoy them straight from the bag for a simple crunch.
• With Dips: Pair with cream cheese dip, hummus, guacamole, or sunbutter.
• Spiced Up: Toss with salt, black pepper, or spices like garam masala for a savory twist, or add a sprinkle of cinnamon and sugar.
• With Cheese: Serve alongside cheese for a unique snack.

Breakfast & Bowls

• Topping: Sprinkle over yogurt, granola, acai bowls, or pancakes.
• In Smoothies: Blend into smoothies for thickness and flavor.
• With Cereal: Mix into your morning cereal or overnight oats.

Cooking & Baking

• Crust: Crumble and use as a crunchy crust for cheesecake, custard, or fried chicken/fish.
• Baking Ingredient: Incorporate into banana bread, cookies, or muffins.
• Trail Mix: Combine with nuts and dried fruit for homemade trail mix.

Savory Uses

• Salad Crunch: Add to salads for texture.
• Scoops: Use them to scoop up tuna or chicken salad.
• Garnish: Sprinkle on ceviche or other dishes for a tropical crunch.

Order now and Taste the Goodness of Gerbs!

Storage Recommendations

For the best flavor and freshness, we recommend storing your Gerbs in an airtight container in a cool, dark place such as a pantry or kitchen cabinet, away from sunlight and heat sources like the oven.

Each time the container is opened, oxygen sneaks in and can speed up rancidity, so try to keep only about one pound of product accessible at a time.

While Gerbs can be frozen, we don’t recommend it. Freezing and thawing can change the natural cell structure, which may affect texture and taste. Keep them cool, dry, and sealed tight for the best experience!