When you’re shopping for dried mango with food allergies in mind, you want to know exactly what goes into every bite. Gerbs Dried Mango Cubes are made in our family-owned, dedicated allergen-free facility in Johnston, Rhode Island. Our facility has never processed gluten, wheat, peanuts, tree nuts, shellfish, dairy, eggs, sesame, or any of the 14 major allergens. No co-packers. No shared production lines. Every bag is handled by our own trained staff on equipment used exclusively for non-GMO, vegan, and kosher foods. That is the Gerbs Guarantee.

Mango cubes are made from fresh mangoes (Mangifera indica) that are diced before drying, giving them a uniform bite-sized format that is easier to measure and mix than slices. Like our sweetened mango slices, these cubes contain added cane sugar, which intensifies their tropical sweetness and contributes to the satisfying chew. The small cube format is particularly popular for trail mixes, granola, yogurt parfaits, and baking applications where even distribution matters.

Mangoes are a meaningful source of vitamin C, vitamin A precursors, and folate, nutrients that concentrate in the dried form. Whether you reach for slices or cubes, Gerbs mango starts with the same quality fruit processed in the same allergen-free environment.

Dried mango cubes are fresh mango (Mangifera indica) that has been diced into small, uniform pieces before dehydration, resulting in a bite-sized format that is easy to portion and distribute evenly in recipes. The cube format differs from slices primarily in size and shape, the fruit is the same, processed the same way, from the same quality source. Mango is native to South and Southeast Asia, where cultivation dates back over 4,000 years, and is now grown extensively across tropical regions worldwide. Our mango cubes are sweetened with cane sugar, which deepens the tropical sweetness characteristic of high-quality dried mango. They are particularly popular in trail mixes, granola, baked goods, and yogurt parfaits where even distribution of fruit pieces matters.

Vitamin C

Mango is a recognized source of vitamin C, USDA FoodData Central data shows approximately 36.4 mg per 100g of fresh mango. The dried cube form concentrates this, supporting immune function, collagen synthesis, and antioxidant defense. The NIH recommends 75-90 mg of vitamin C daily for adults.

Provitamin A (Beta-Carotene)

The golden color of mango cubes reflects beta-carotene content, approximately 445 µg per 100g fresh, concentrating in the dried form (USDA FoodData Central). The body converts beta-carotene to vitamin A as needed for vision, immune regulation, and skin health.

Folate

Mango provides approximately 43 µg of folate per 100g fresh, a meaningful contribution to daily needs, especially important for reproductive-age women and during early pregnancy for neural tube development.

Natural and Added Energy

Dried mango cubes are energy-dense, the combination of natural fruit sugars and added cane sugar provides readily available carbohydrate energy, making them a practical snack and recipe ingredient for active individuals and those needing calorie density.

Consistent Portion Format

The uniform cube format makes it easier to measure precise amounts for recipes, granola production, and meal prep, an underappreciated practical benefit for food service and home baking. As with all foods, individual results may vary. Gerbs makes no medical claims.

Serving Size: 1 oz (28g) | Calories: 89 | Total Fat: 0.2g | Sodium: 3mg | Total Carbohydrate: 23g | Dietary Fiber: 0.8g | Total Sugars: 20g (includes added sugar) | Protein: 0.5g | Potassium: 62mg | Vitamin C: 7mg (8% DV) | Vitamin A: 240 IU (8% DV)

Values are approximate and based on USDA FoodData Central data for sweetened dried mango. Actual values may vary by batch.

Dried mango cubes have the same tropical sweetness, fragrant aroma, and chewy texture as sweetened mango slices, concentrated into a convenient bite-sized format. The flavor is intensely mango: sweet, floral, and slightly tangy at the finish. The cube shape produces a slightly denser bite than a flat slice. Visually uniform and easy to measure, they are particularly effective as a recipe ingredient where consistent sizing and distribution matter.

Mango, Cane Sugar, Citric Acid (from cassava).

Trail Mix

The uniform cube format makes dried mango cubes the ideal trail mix component, they distribute evenly through a mix, each piece delivers a consistent amount of mango flavor, and the size ensures every handful contains multiple pieces. Combine with banana chips, dried cranberries, and sunflower seeds for a tropical trail mix.

Granola

Stir into granola before or after baking, the small cube format distributes evenly and each bite delivers a pocket of concentrated mango sweetness. Add after baking to preserve the chewiness; add before for a more integrated, baked-fruit texture.

Yogurt Parfaits

Layer dried mango cubes into yogurt parfaits between layers of plain yogurt and granola. The tropical sweetness and chewy texture contrast beautifully with creamy yogurt and crunchy granola. The consistent cube size makes every spoonful visually uniform.

Baked Goods

Fold directly into muffin, scone, and quick bread batters, the cube format eliminates the need for chopping that slices require. They distribute naturally through batters and deliver mango flavor in every bite without large, irregular fruit pieces. Particularly effective in tropical-theme baked goods.

Snack Bowls

Combine mango cubes with papaya cubes, pineapple pieces, and banana chips for a homemade tropical dried fruit bowl that delivers all of the flavor of a mixed tropical fruit blend using Gerbs’ individual components, fully allergen-safe and customizable to personal preference.

Store Gerbs Dried Mango Cubes in a cool, dry place in an airtight container. Unopened, they keep for up to 12 months. After opening, consume within 3 months for best flavor and texture. The small cube format has a proportionally higher surface area than slices, making proper sealing between uses particularly important. Refrigeration after opening is optional but recommended in warm or humid environments.