Banana Chips | Unsweetened

Gerbs Unsweetened Banana Chips contain one ingredient: banana. Crunchy, naturally sweet, and produced in our dedicated 14-allergen-free facility in Johnston, Rhode Island, no added sugar, no added oil, no allergens. The cleanest banana chip available, with the same satisfying crunch and real banana flavor, guaranteed safe for families managing food allergies.

When you’re shopping for banana chips with food allergies in mind, the processing environment is as important as any ingredient you see on the label. Gerbs Unsweetened Banana Chips are made in our dedicated, allergen-free facility in Johnston, Rhode Island, a facility that has never processed gluten, wheat, peanuts, tree nuts, shellfish, dairy, eggs, sesame, or any of the other 14 major allergens. No co-packers. No shared equipment. Every bag is packed by our own trained staff. That is the Gerbs Guarantee.

These chips start with whole bananas (Musa acuminata) that are sliced and dried without added sugar, sweeteners, or oils. The result is a chip that showcases the banana’s natural sweetness and concentrated flavor, slightly more intense and less sweet than the fresh fruit, with a firm, crunchy bite. Bananas are a recognized source of potassium, vitamin B6, and natural carbohydrate energy, and those nutrients remain present in the dried form.

For anyone who wants to avoid added sugars entirely, whether for dietary reasons or simply personal preference, Unsweetened Banana Chips deliver the same satisfying crunch with nothing extra added. Just banana.

Allergen Declaration

Free From: Gluten, Wheat, Legume Family (Peanuts, Soybeans, Lentils, Chickpeas, Lupin, Kidney Beans, Black Beans, Pinto Beans, Navy Beans, String Beans, Fava Beans, Green Peas, Split Peas, Black-Eyed Peas, Mung Beans, Adzuki Beans, Tamarind), Tree Nuts (Almonds, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pistachios, Walnuts, Brazil Nuts, Pine Nuts, Coconut), Shellfish (Crustaceans & Mollusks), Fish, Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

All raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher equipment. No co-packers. No co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation. If you have any questions about your allergy and our products, please contact us at [email protected] or (401) 231-5181 before ordering.

What Are Banana Chips?

Banana chips are sliced sections of banana (Musa acuminata) that have been dried or lightly fried until crisp. Unlike fresh bananas, which are soft and perishable, banana chips are shelf-stable and crunchy, a portable form of the fruit’s natural energy and sweetness. Unsweetened banana chips contain only the banana itself, with no added sugar, oil, or other ingredients. The natural sugars in ripe bananas provide genuine sweetness on their own. Bananas are classified botanically as berries and are cultivated across more than 130 countries, with the Cavendish variety being the most commercially prevalent.

Key Health Benefits of Banana Chips

Potassium for Electrolyte Balance

Bananas are among the most widely recognized dietary sources of potassium. USDA FoodData Central data for dried banana chips shows approximately 152 mg of potassium per 1 oz (28g) serving. Potassium is an essential electrolyte that supports fluid balance, normal muscle contraction, and blood pressure regulation. The NIH identifies adequate potassium intake as a factor associated with reduced hypertension risk in adults.

Vitamin B6 for Metabolism

Banana chips supply approximately 0.12 mg of vitamin B6 per ounce, roughly 7% of the Daily Value. B6 supports amino acid metabolism, neurotransmitter synthesis, and the conversion of stored glycogen to usable energy. It also plays a role in immune system regulation. Bananas are consistently identified by USDA FoodData Central as one of the more concentrated common food sources of B6 relative to calorie content.

Magnesium for Enzymatic Function

Each 1 oz serving provides approximately 20 mg of magnesium. Magnesium participates in over 300 enzymatic reactions, including those governing muscle contraction, protein synthesis, nerve transmission, and blood glucose control. The NIH notes that magnesium intake among Americans is frequently below recommended levels, giving food sources added importance.

Energy-Dense Natural Carbohydrate

Unsweetened banana chips deliver approximately 130-140 calories and 15-17g of carbohydrates per ounce from natural fruit sugars and starch, without any added sugar. This makes them a clean-ingredient option for those seeking portable energy from natural sources rather than added sweeteners.

Dietary Fiber

A 1 oz serving of banana chips contributes approximately 2g of dietary fiber toward the recommended daily intake of 25-38g. Fiber supports digestive regularity, promotes satiety, and feeds beneficial gut microbiota. The Mayo Clinic notes fiber’s association with long-term cardiovascular and metabolic health. As with all foods, individual results may vary. Gerbs makes no medical claims.

Nutrition Facts

Serving Size: 1 oz (28g) | Calories: 132 | Total Fat: 5.9g | Saturated Fat: 5.1g | Sodium: 1mg | Total Carbohydrate: 18g | Dietary Fiber: 2.2g | Total Sugars: 9g (no added sugar) | Protein: 0.6g | Potassium: 152mg | Vitamin B6: 0.12mg (7% DV) | Magnesium: 20mg (5% DV)

Values are approximate and based on USDA FoodData Central data for unsweetened banana chips. Actual values may vary by batch.

Flavor & Texture Profile

Unsweetened banana chips have the same satisfying crunch as their sweetened counterpart, but with a cleaner, more direct banana flavor. The natural sweetness of the banana comes through without amplification, slightly less sweet, more distinctly fruity, with none of the added richness from coconut oil or cane sugar. The texture is firm and crisp. For anyone who wants the banana chip experience with only the fruit, this is the product.

Ingredients

Banana.

How to Use Unsweetened Banana Chips

Straight Snacking

Unsweetened banana chips offer a clean, simple snack with nothing added, just banana in crunchy form. The absence of added sugar makes them appropriate for those monitoring sugar intake who still want the portability and crunch of a dried fruit chip. Pack in small portions for school, travel, and outdoor activities.

Granola

Unsweetened banana chips add crunch to granola without increasing the sugar load from added sweeteners. Mix into homemade granola alongside other unsweetened ingredients, dried apple slices, coconut, seeds, for a naturally sweetened, whole-food granola with a satisfying texture contrast.

Trail Mix (Lower Sugar)

Build a trail mix anchored by unsweetened banana chips alongside other no-sugar-added dried fruits, goji berries, dried apricots, raisins, for a mix that relies entirely on natural fruit sugars. This approach delivers flavor and energy without added sweeteners, making it suitable for those managing sugar intake.

Smoothie Bowl Topping

Unsweetened banana chips work as a naturally sweet, crunchy smoothie bowl topping that won’t add refined sugar to an otherwise whole-food preparation. Their neutral profile pairs with any smoothie base, berry, tropical, green, without competing flavors.

Baking (Lower Sugar)

Use in baked goods where you want banana flavor and crunch without adding extra sugar beyond what the recipe already calls for. Fold into granola bars, energy balls, or oat-based baked goods where the natural sweetness is sufficient for the application.

Storage Recommendations

Store Gerbs Unsweetened Banana Chips in a cool, dry place away from heat and direct sunlight. An unopened bag keeps fresh for up to 12 months. After opening, transfer to an airtight container and consume within 2-3 months for best crunch. Without the added sugar that provides some moisture barrier in sweetened chips, unsweetened chips can absorb ambient humidity slightly more readily, keep the container sealed when not in use.

Frequently Asked Questions

Are Gerbs Unsweetened Banana Chips safe for people with nut allergies?

Yes. Our facility has never processed tree nuts, peanuts, or any of the 14 major allergens. Gerbs Unsweetened Banana Chips are produced exclusively on dedicated allergen-free equipment by our own trained staff in Johnston, Rhode Island. No co-packers are used at any stage.

Are Gerbs Unsweetened Banana Chips gluten-free?

Yes. Our facility has never handled gluten or wheat. All equipment is dedicated gluten-free. These chips are appropriate for individuals with celiac disease and non-celiac gluten sensitivity.

What is the difference between the sweetened and unsweetened banana chips?

The sweetened banana chips contain added cane sugar and coconut oil, which deepens the sweetness and contributes to a richer flavor and crunch. The unsweetened chips contain only banana, no added sugar, no added oil. The unsweetened variety has a cleaner, more direct banana flavor and a slightly lighter crunch. Both are made in the same allergen-free facility.

How should I store Gerbs Unsweetened Banana Chips?

Store in a cool, dry place in a tightly sealed airtight container. Consume within 2-3 months of opening for best crunch. Without added sugar as a moisture barrier, these chips can absorb ambient humidity slightly more readily than sweetened varieties, sealing tightly between uses is particularly important.

Do these contain any added sugar, oil, or preservatives?

No. Gerbs Unsweetened Banana Chips contain only banana. No added sugar, no added oil, no salt, no preservatives, no sulfur dioxide, no potassium sorbate. The ingredient list is exactly one item: banana.