Dried Pineapple Chunks | No Sugar Added

When you’re shopping for dried pineapple without added sugar, and with food allergies in mind, Gerbs offers exactly that. Gerbs Dried Pineapple Chunks with No Sugar Added are made in our family-owned, dedicated allergen-free facility in Johnston, Rhode Island. Our facility has never handled gluten, wheat, peanuts, tree nuts, shellfish, dairy, eggs, sesame, or any of the 14 major allergens. No co-packers. No shared equipment. Every bag is handled by our own trained staff on equipment dedicated exclusively to non-GMO, vegan, and kosher production. That is the Gerbs Guarantee.

Ripe pineapple (Ananas comosus) is naturally high in sugars and citric acid, enough that the dried fruit is pleasantly sweet without any additions. No-sugar-added pineapple chunks have a brighter, more acidic flavor than their sweetened counterparts, with that characteristic pineapple tang fully intact. The bromelain enzyme, vitamin C, and manganese content of fresh pineapple are present in the dried form, making these chunks a fruit-forward option for anyone managing added sugar intake.

For bulk buyers, food service, meal prep operations, or households that use dried fruit at volume, our larger size formats deliver the same quality product at a scale that works for high-volume use.

Dried pineapple chunks are fresh pineapple (Ananas comosus) that has been cut into pieces and dehydrated without any added sugar, preserving the fruit’s natural sweetness and complex acidic-sweet flavor profile. Pineapple is native to South America and was introduced globally by Portuguese and Spanish explorers in the 16th century, eventually becoming one of the most commercially significant tropical fruits worldwide. Ripe pineapple contains high natural sugar concentrations alongside citric and malic acids, producing a distinctive sweet-tart flavor that persists in no-sugar-added dried form. Pineapple’s bromelain enzyme content, a proteolytic complex with potential digestive applications, is present in the dried fruit. This product is an ideal choice for anyone seeking natural pineapple sweetness without added sugars.

Bromelain

Pineapple is the primary dietary source of bromelain, a proteolytic enzyme complex studied for potential effects on protein digestion, inflammation, and wound healing. Without the processing modifications used in sweetened varieties, no-sugar-added pineapple retains a clean, minimal-processing profile that preserves more of the fruit’s native enzyme content.

Vitamin C

Fresh pineapple contains approximately 47.8 mg of vitamin C per 100g (USDA FoodData Central). Dried pineapple retains meaningful amounts of this essential nutrient, supporting immune function, collagen synthesis, and antioxidant defense.

Manganese

Pineapple is among the richest common food sources of manganese, approximately 0.927 mg per 100g fresh, concentrating in the dried form. Manganese is essential for bone health, carbohydrate metabolism, and antioxidant enzyme function.

No Added Sugar

Without added cane sugar, these chunks deliver pineapple’s natural sweetness and nutrients at a lower total sugar load than the sweetened variety. The natural fruit sugars, primarily sucrose, glucose, and fructose, provide genuine sweetness without supplemental sweeteners, making these a suitable choice for those monitoring added sugar intake.

Potassium

Pineapple provides approximately 109 mg of potassium per 100g fresh, contributing to fluid balance and normal electrolyte function. As with all foods, individual results may vary. Gerbs makes no medical claims.

Serving Size: 1 oz (28g) | Calories: 68 | Total Fat: 0.1g | Sodium: 1mg | Total Carbohydrate: 18g | Dietary Fiber: 1.5g | Total Sugars: 13g (no added sugar) | Protein: 0.4g | Potassium: 72mg | Vitamin C: 8mg (9% DV) | Manganese: 0.72mg (31% DV)

Values are approximate and based on USDA FoodData Central data for dried pineapple without added sugar. Actual values may vary by batch.

No-sugar-added dried pineapple chunks have a brighter, more tart flavor profile than the sweetened variety, the natural citric and malic acids are more pronounced without the softening effect of added sugar. The sweetness is genuine and present, but there is a sharper, more tropical tang to the finish. The texture is firm and chewy. For those who find sweetened dried pineapple too candied, the no-sugar variety offers the same tropical character with more acidic brightness.

Dried Pineapple.

Straight Snacking

No-sugar-added dried pineapple delivers full pineapple flavor from the fruit’s natural acids and sugars, a brighter, more tart experience than the sweetened variety. The natural sweetness is present and genuine; the tartness is more prominent. For anyone seeking a clean-label, no-added-sugar tropical snack, these chunks deliver without compromise.

Smoothies

Soak briefly before blending into tropical smoothies. No-sugar-added pineapple contributes the fruit’s bromelain content alongside natural acids that brighten the overall smoothie flavor profile. Blend with coconut water, frozen banana, and a squeeze of lime for a no-added-sugar tropical smoothie.

Savory Preparations

The no-sugar variety’s brighter, more tart character integrates better into savory applications, mince and add to salsas, chutneys, marinades, and grain salads where the natural pineapple acidity is a feature rather than something to balance against added sweetness. The natural bromelain also acts as a mild meat tenderizer in marinades.

Granola (Lower Sugar)

Add to homemade granola alongside no-sugar-added dried mango and dried apple for a naturally sweetened granola that relies entirely on fruit sugars. The pineapple’s natural acidity provides flavor complexity that prevents a no-added-sugar granola from tasting flat.

Bulk Applications

Available in larger bulk sizes for food service and wholesale use. The no-sugar-added profile makes these chunks suitable for health-focused menu applications, commercial granola production, and food service operations requiring allergen-free tropical fruit without added sweeteners.

Store Gerbs No-Sugar-Added Dried Pineapple Chunks in a cool, dry place in an airtight container. Unopened, they keep for up to 12 months. After opening, consume within 2-3 months for best flavor and texture. Refrigeration after opening is recommended, particularly for large bulk format bags. Subdivide large bags into smaller portions after opening to minimize air exposure at each use and preserve freshness across the full volume.