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Home / Seeds / Jumbo In-Shell Pumpkin Seeds | Roasted & Unsalted

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Jumbo In-Shell Pumpkin Seeds | Roasted & Unsalted

$23.99 2 LB $0.75 / oz
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Free from the Top 14 allergens. Made on dedicated equipment. Allergen statement

Product Description

Gerbs Roasted & Unsalted Jumbo In-Shell Pumpkin Seeds are dry roasted without oil, seasoning, or additives, an oversized seed with a toasted, nutty depth of flavor, and free from the top 14 allergens. Processed in our dedicated facility in Johnston, Rhode Island on equipment free of peanuts, tree nuts, soy, and gluten. No shared lines. Bigger kernel, cleaner roast, no salt.

Ingredients

Dry Roasted Jumbo Pumpkin Seeds. Country of Origin: United States.

Allergen Declaration

Free From: peanuts, tree nuts, milk, eggs, gluten/wheat, soybeans, fish, crustaceans, mollusks, sesame, mustard, celery, lupin, and sulfur dioxide/sulfites.

All raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated kosher-certified equipment. If you have any questions about your allergy and our products, please contact us at [email protected] or (401) 231-5181 before ordering.

Flavor & Texture Profile

Warm, toasty, and naturally nutty, dry roasting brings out a rich, clean flavor in the jumbo seed without any salt to distract from it. The oversized hull cracks with a deeply satisfying dry snap and the kernel inside is fuller, more substantial, and more flavorful than a standard-size roasted kernel. Because there is no salt, every bite is entirely about the seed’s own character, which, after a proper roast, is genuinely good on its own.

Storage Recommendations

Store in a cool, dry place away from direct sunlight and heat sources. Once opened, reseal the bag tightly after each use. For best quality after opening:

  • Room temperature: up to 3 months in a sealed container
  • Refrigerator: up to 6 months
  • Freezer: up to 12 months

Moisture and heat are the main enemies of seed freshness. Avoid storing near the stove, dishwasher, or in humid pantry spaces. If seeds develop an off or rancid smell, discard, do not consume.

What Are Pumpkin Seeds?

Gerbs Jumbo Unsalted Roasted Whole Pumpkin Seeds combine two things that make for a great seed snack: the larger, more satisfying crack of a jumbo in-shell seed, and the warm, nutty depth of a slow dry-roast. No salt, no oil, no additives, just the full roasted flavor of the seed itself.

The jumbo size means a bigger kernel inside each shell. Dry-roasted in our dedicated allergen-free facility in Johnston, Rhode Island, on equipment completely free of all 14 major allergens. One ingredient.

A clean-label option for sodium-conscious households or for those who want full control over seasoning. Available in 14 oz., 2 lb., and 4 lb. resealable bags.

Pumpkin seeds are the edible seeds of pumpkin squash (Cucurbita species), harvested, cleaned, and dried or roasted for consumption. The in-shell variety is the whole seed with its white fibrous hull still attached, they are larger, provide additional dietary fiber from the hull, and deliver a satisfying crack-and-crunch snacking experience. The inner kernel (also called a pepita) is the flat, oval, dark-green seed you find inside.

In-shell pumpkin seeds have a long history as a snacking staple across North America and are commonly enjoyed roasted with sea salt. They are distinct from hull-removed pepitas, which are softer, easier to chew, and better suited for baking and salads. Jumbo in-shell pumpkin seeds are a larger seed variety, producing a heartier cracking experience and a bigger kernel inside.

Gerbs in-shell pumpkin seeds are grown in the United States and processed in our family-owned facility in Johnston, Rhode Island, on dedicated equipment free of all 14 major allergens.

What Is in Pumpkin Seeds

Magnesium

A 1-ounce serving of pumpkin seed kernels provides approximately 168mg of magnesium, about 40% of the daily recommended value (USDA FoodData Central).

Zinc

Pumpkin seeds provide approximately 2.2mg of zinc per ounce, around 20% of the daily recommended value.

Unsaturated Fats

The fat in pumpkin seeds is predominantly unsaturated, primarily oleic acid (monounsaturated) and linoleic acid (polyunsaturated). The Mayo Clinic identifies unsaturated fats as a beneficial part of a balanced diet when used in place of saturated fats.

Vitamin E

As with all foods, individual results vary. Gerbs makes no medical claims about the treatment or prevention of any health condition.

How to Use In-Shell Pumpkin Seeds

  • Crack-and-snack: The classic way to enjoy in-shell seeds, crack the shell with your teeth, eat the kernel, and repeat. A satisfying, mindful snacking experience.
  • Football and game day: A traditional seed-snacking setting, grab a bowl, crack away, and enjoy alongside beverages.
  • Light roasting at home: If you receive raw in-shell seeds and want a warmer flavor, spread on a baking sheet and roast at 325°F for 15-20 minutes until the shells are dry and lightly colored. Toss with a small amount of sea salt immediately after removing from the oven.
  • Shelling for cooking: If a recipe calls for pepitas (hull-removed kernels) and you only have in-shell seeds, crack and shell a batch by hand. It takes time but delivers fresh kernels on demand.
WARNING: California Proposition 65

WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

What this warning means, and why it is on this product

FAQ

Are Gerbs pumpkin seeds safe for people with nut allergies?

Gerbs pumpkin seeds are free from the top 14 allergens, including peanuts and tree nuts. If you have a severe allergy, call us at (401) 231-5181 or email [email protected] before ordering.

Are Gerbs pumpkin seeds processed in a gluten-free facility?

Yes. Our facility and our entire product line are free from all 14 major allergens. Handled by trained staff on dedicated equipment, with no shared lines with any gluten-containing products.

What is the difference between standard and jumbo in-shell pumpkin seeds?

The jumbo variety is a larger seed, producing a bigger kernel inside and a heartier shell-cracking experience. The nutritional profile is essentially the same as the standard in-shell variety, the difference is purely in size and the eating experience. If you enjoy a more substantial crack and a larger bite, the jumbo size is worth trying.

How do I crack in-shell pumpkin seeds?

Hold the seed between your front teeth and apply gentle pressure until the shell splits along its seam. The kernel inside should pop out cleanly. With a little practice, this becomes a fast and satisfying snacking rhythm. Alternatively, place a handful on a cutting board and press gently with the flat side of a knife to split the shells, then separate the kernels.

Where are Gerbs pumpkin seeds sourced from?

Gerbs pumpkin seeds are grown in the United States and processed in our family-owned and -operated facility in Johnston, Rhode Island. The Conte family has been running this operation since 2003.

How should I store Gerbs pumpkin seeds once opened?

Reseal the bag tightly after each use, or transfer to an airtight container. At room temperature, seeds stay fresh for up to 3 months after opening. Refrigerate for up to 6 months or freeze for up to 12 months for longer storage. Keep away from heat and moisture.

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Customer Reviews

5 reviews for Jumbo In-Shell Pumpkin Seeds | Roasted & Unsalted

  1. cvidrich – Verified Buyer

    My husband is addicted! He absolutely loves these seeds and they are so healthy. They are roasted perfectly. Definitely a go to for a snack. We eat the whole seed with no issue. Glad we found the unsalted ones for a good price.

  2. JOSEPH LIVERA – Verified Buyer

    I was introduced to Gerbs via Amazon and I always prefer supporting a company directly. Their unsalted roasted pumpkin seeds are a mainstay of my diet, perfect for snacking.

  3. Karen – Verified Buyer

    These have also become one of our favorite snacks. They taste great and are healthy. It is fun to crack them open. They also takes a little more time to eat than ones without shells so you’re brain knows that you’re eating and you need to eat less to be satisfied.

  4. Karen – Verified Buyer

    These have become one of our favorite snacks. They taste great and are healthy. It is fun to crack them open. They also takes a little more time to eat than ones without shells so you’re brain knows that you’re eating and you need to eat less to be satisfied.

  5. Richie – Verified Buyer

    These seeds both unsalted and lightly salted are great what makes the huge difference between this companies supply and most others is the size, the bigger the seed the more flavorful and better to roast also they go the extra step to use sea salt (hope it ids iodized)

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